ESSENCE OF ORANGE MUFFINS
Make and share this Essence of Orange Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h30m
Yield 8 muffins
Number Of Ingredients 13
Steps:
- Muffins-preheat the oven to 350°; grease 8 Texas-size (3 1/2 inches in diameter and 2 inches deep) muffin cups with butter or cooking spray or line them with muffin wrappers.
- Whisk together the milk, orange juice, sour cream, eggs, and butter in a bowl.
- Combine the flour, sugar, baking powder, and salt in another bowl.
- Pour the milk mixture into the dry mixture and stir just until the flour is incorporated.
- Gently fold in the orange zest.
- Spoon batter into the muffin pan, filling each cup just to the top.
- Bake for 25 minutes, until they are golden brown around the edges and a pick comes out clean.
- Cool the muffins in the pans for about 5 minutes, then transfer them to a cooling rack and glaze.
- Glaze-combine the orange juice, powdered sugar, and zest in a medium bowl; spread the mixture on top of each muffin; serve warm or at room temperature.
- **Best eaten warm and fresh; can add 1cup fresh seasonal fruit such as raspberries or blueberries or dried cranberries/cherries.
Nutrition Facts : Calories 664, Fat 28.7, SaturatedFat 17.4, Cholesterol 119.2, Sodium 398.9, Carbohydrate 94.2, Fiber 1.6, Sugar 49.6, Protein 8.9
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