WINE SLUSHIE
Another great way to enjoy a glass of red wine. I had this once at a state fair and was hooked. So yummy on a hot summer day!
Provided by Carey2103
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place ice in a blender; add red wine, fruit punch, and confectioners' sugar. Blend mixture until ice is evenly chopped and mixture is slushie-consistency, adding more ice if desired.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 53.5 g, Fiber 0.4 g, Protein 0.3 g, Sodium 14 mg, Sugar 46.1 g
STRAWBERRY-ROSé WINE SLUSHIE
Kick back with a cold glass of Strawberry-Rosé Wine Slushie. Just 3 ingredients are needed for this deliciously refreshing Rosé wine slushie.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings,1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 8 g, Protein 0.9363 g
WINE SLUSHIES
Wine slushies are a delicious combination of your favorite wine and juicy fruit flavors. Perfect for a party!
Provided by Stephanie Keeping
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Make the simple syrup by heating ½ cup water in a microwave-safe bowl (a glass measuring cup with a spout works great) for 1 minute. Remove the bowl from the microwave and add ½ cup of sugar and stir to dissolve the sugar. Set aside and allow to cool while you gather your remaining ingredients.
- In the container of your blender add 1 cup chilled white wine, 2 cups frozen strawberries, 1 cup ice, and ¼ cup simple syrup.
- Blend on high (or the smoothie setting if you have it on your blender) for 2 minutes or until smooth, and no chunks of fruit or ice remain.
- Pour your slushie into a pitcher or large glass jar, rinse out your blender container, and repeat with your second fruit flavor. Combine the frozen pineapple, wine, ice, and simple syrup until smooth.
- In the bottom half of a wine glass, spoon ½ cup of your strawberry slushie, then top that by spooning a ½ cup of pineapple slushie on top. You can garnish your glass with a piece of fresh pineapple and a fresh strawberry.
Nutrition Facts : Calories 210 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
HOMEMADE WINE SLUSH MIX
Wine slush mix is a fun - but expensive - gifty thing sold at trade shows... but it's affordable and easy to make at home - here's how!
Provided by Marie Porter
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Measure all ingredients into a food processor. Run the food processor for a minute or two, to finely process the sugar and evenly distribute the ingredients.
- Pour powdered mix into a baggie or airtight container until ready to use.
Nutrition Facts : Calories 219 kcal, Carbohydrate 56 g, Sodium 1 mg, Sugar 55 g, ServingSize 1 serving
RED WINE SLUSHIE
Steps:
- Chill 2 highball glasses. Add the berries, ice and wine to a high-speed blender. Puree until smooth; the mixture will be very thick. Pour into the chilled glasses, then drizzle each with a swirl of sweetened condensed coconut milk, a few whole frozen berries so they're pretty, and a wide straw. Enjoy responsibly.
BERRY WINE SLUSHIES
Steps:
- Gather the ingredients.
- Fill an ice cube tray with the wine of your choice. Freeze for at least 6 hours, though overnight is best.
- For one large slushie or two small ones, combine 3 ice cubes and 6 frozen wine cubes with the berries and honey in a blender .
- Blend well, until mixed and slushy.
- Pour into a chilled glass .
- Garnish with berries, serve, and enjoy.
Nutrition Facts : Calories 221 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 5 g, Fat 0 g, UnsaturatedFat 0 g
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- Taste and add in the sweetener as you see fit. I ended up adding 2 tablespoons of the agave but add in more or less depending on your preference.
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