Frys Cocoa Powder Food

HOT COCOA 1962

Hot Cocoa 1962 image

This is from Frys Cocoa Powder can, the only difference is that I add the cornstarch which adds creaminess. I also add a pinch of cinnamon sometimes, to add another element of flavour.

Provided by andypandy

Categories Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon cocoa powder
2 tablespoons granulated sugar
1 tablespoon cold milk or 1 tablespoon water
1/4 teaspoon cornstarch
1 cup hot milk

Steps:

Blend the cocoa powder, sugar, cold milk and cornstarch together well.
In a saucepot heat the one cup milk, to simmering point, and stir in the ingredients, and cook for one or two minutes, until dissolved and hot. Stirring well.
Pour into cup, top with mallows or whipped cream.

Nutrition Facts : Calories 278.3, Fat 10.2, SaturatedFat 6.3, Cholesterol 36.3, Sodium 128.5, Carbohydrate 41, Fiber 1.8, Sugar 25.2, Protein 9.6

FUDGY BROWNIES

Fudgy Brownies image

From Fry's Cocoa Powder comes one of the best brownie recipes I've ever had. They are so soft and chewy it's hard to stop at just one!

Provided by Sam 3

Categories Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1 cup cocoa
2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
1 cup nuts (optional)

Steps:

Stir together flour, baking podwer and salt in a small bowl.
Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
Bake for 30-35 minutes at 350°F Cool.

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