Yummy Banana Fizzy Food

MOIST AND DELICIOUS BANANA BREAD

Steps:

• Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
• Add the baking soda and flour.
• Combine well for 2-3 minutes.
• Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

YUMMY BANANA BREAD

Steps:

• Preheat oven to 350°F.
• With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
• Add the honey and mix well.
• Sift in the dry ingredients.
• Blend well.
• Add sour cream, bananas and vanilla; again blend well.
• At this time if you are adding nuts add them and mix them thoroughly.
• You can bake this as muffins, mini breads or a bread, it's up to you.
• Adjust the baking time to the choice you make.
• For a bread bake one hour or until a toothpick comes out of the center and its clean.

BANANA POPSICLES

Steps:

• Blend: Combine all ingredients in a blender until smooth, adding optional ingredients as desired.
• Freeze: Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
• Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

FAVORITE BANANA BREAD MUFFINS

Steps:

• Preheat the oven to 375 degrees F and grease a standard muffin pan with nonstick spray. (I use classic Pam spray.)
• Add the butter, bananas, eggs, and vanilla to a large bowl. Stir to combine.
• Stir in the flour, sugar, baking soda, cinnamon and salt.
• Divide the batter among the prepared baking pan, using about 1/4 cup batter In each cup. Bake for 14-16 minutes, or until golden brown and a cake tester inserted into the center comes out cleanly.
• Transfer muffins from the pan to a wire rack to cool.
• Serve warm or at room temperature.