Wine Bbq Chicken Food

WINE BBQ CHICKEN

Steps:

• Sprinkle chicken w/ salt.
• Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
• Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
• EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
• OR: Grill, turning & marinading often, until cooked through.

WINE-BRINED GRILLED CHICKEN

Steps:

• Rinse chicken and pat dry, trim off excess fat.
• In an 11x16-inch roasting pan, stir wine, shallots, tarragon, salt and sugar until salt and sugar are dissolved; add chicken quarters and turn to coat, cover and chill for 24 hours, turning occasionally.
• Lift chicken from brine; discard brine; rinse quarters and pat dry.
• Lay chicken quarters on a barbecue grill over medium-hot coals or medium heat on a gas grill; close lid on gas grill.
• Cook, turning frequently, until browned on both sides and no longer pink at the bone, about 35 minutes.

BBQ CHICKEN THIGH ROLL IN WHITE WINE PASTA SAUCE (CHICKEN BRAGJO

Steps:

• Combine eggs, parsley, garlic, cheese, bread crumbs in mixing bowl and mash together.
• Flatten/thin out one chicken thigh and place one 1/2 peice of bacon on top and scoop a teaspoon of the above mixture and place on top of the bacon. Roll up and insert 2 tooth pics to keep the rolled up chicken thigh together. Repeat for all chicken thighs.
• BBQ the chicken thighs on high, rotating to brown all sides, be careful not to burn, once browned turn BBQ to low and let cook for 10 minute and rotate as required.
• Add 2 table spoons of olive oil in a large high sided frying pan and gently fry up onions until soft but not brown.
• Add wine, chicken broth and any leftover filling mixture to pan of onions, simmer with lid on for 5 minutes.
• Add romano or parmesan cheese to thicken sauce up and simer for 10 more minutes (add fresh crushed pepper to taste). If you like lots of sauce you can add more of chicken broth. Add the BBQ chicken to the pan and simmer for 10 minutes.
• Boil up enough spaghetti for 4-6 people.
• Serve spaghetti with sauce on top and chicken roll on the side.
• Enjoy!

WINE SOAKED CHICKEN

Steps:

• Clean and cube chicken breasts and place in a plastic zippy bag with the red wine. Expel the extra air, squish the chicken and wine around for a minute, then allow the chicken to marinate in the fridge for a couple of hours at least, three hours is better. The longer you leave it in, the more tender the chicken will be.
• Heat olive oil in a skillet and saute the onions and garlic with a bit of salt and pepper until onions are translucent.
• Reserve the wine marinade and add the chicken to the skillet. Add basil and paprika and stir fry the chicken until no longer pink inside.
• Pour the marinade into the skillet and allow it to come to a boil. The marinade will thicken just a bit as it cooks. Boiling gets rid of not only the alcohol, but also any germs in the marinade left over from the raw chicken.
• Taste it and re-season if necessary.
• Serve chicken over rice and drizzle wine sauce on top.
• Enjoy!
• Note: You'll enjoy this much more if you use a wine that you would drink. The cooking wines in the grocery store are no good for something like this, but you can find a good, drinkable bottle of wine for under $10.