Wilderness Hash Food

CORNBREAD WILDERNESS HASH

Steps:

• Preheat oven to 400 degrees.
• In a large iron skillet, brown meat with chopped bacon, canola oil, onion and bell pepper.
• Then add pinto beans, stewed tomatoes, hot sauce, liquid smoke, and salt until well blended and heated through.
• If you aren't using an iron skillet, lightly grease a casserole dish and then evenly spread meat mixture in baking dish, otherwise leave meat mixture in iron skillet.
• Top meat mixture evenly with grated cheese.
• Whisk cornmeal and milk together and pour over cheese.
• Bake for 20-25 mins or until lightly browned on top.

CAMP HASH

Steps:

• Brown the meat in the bottom of the pot breaking up the meat as it cooks.
• Spoon out some of the fat.
• Add the water and soup mix stirring to mix.
• Heat to boiling and simmer a few minutes.
• Add the dry potatoes and stir to mix.
• Cover the pot and move to the edge of the fire for about 10 minutes to allow the potatoes to swell.
• Move the pot back on the heat and stir while cooking the potatoes.
• Cook about 8-10 minutes.
• Serve hot.
• Seasonings such as hot peppers, chili powder, basil, Italian seasonings are good.
• The meat may be hamburger, venison, sausage, Italian sausage, or other of your choice.
• Different meats provide a different flavor.
• This hash can be made for an evening meal or a breakfast.
• Note- a package of Golden Grill Hash Brown dried potatoes provides for three recipes of Camp Hash.