Peach Blackberry Smoothie Food

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PEACH BLACKBERRY SMOOTHIE



Peach Blackberry Smoothie image

This is a delicious and healthy smoohtie made with peaches, blackberries, and almonds! The peaches and blackberries provide heart-healthy soluble fiber.

Provided by Sharon123

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups milk (or enriched vanilla soy milk)
2 cups frozen peaches
1 cup frozen blackberrie
2 tablespoons almond butter
2 tablespoons honey

Steps:

  • Combine ingredients in blender and blend until smooth and thick.
  • Serve and enjoy!

Nutrition Facts : Calories 300.8, Fat 9.2, SaturatedFat 3.1, Cholesterol 17.1, Sodium 85.3, Carbohydrate 51.7, Fiber 5, Sugar 40.7, Protein 6.9

ROASTED PEACH AND BLACKBERRY SMOOTHIE



Roasted Peach and Blackberry Smoothie image

Provided by Bobby Flay

Time 1h5m

Yield 2 drinks

Number Of Ingredients 5

2 peaches, halved and pitted
1 pint fresh blackberries
1 cup nonfat Greek yogurt
1/2 cup peach nectar
Touch vanilla extract

Steps:

  • Preheat oven to 375 degrees F. Put the peaches and blackberries on a baking sheet and roast, turning once, until very soft and caramelized, about 30 minutes. Remove to a plate and let cool. The fruit can be roasted a day ahead of time and stored in a container with a tight-fitting lid for up to 1 day.
  • Combine the fruit, yogurt, peach nectar, vanilla and 1 cup ice cubes in a blender and blend until smooth. Divide among 2 large glasses.

Nutrition Facts : Calories 216 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 48 milligrams, Carbohydrate 42 grams, Fiber 9.5 grams, Protein 13 grams, Sugar 24 grams

PEACH PIE SMOOTHIE



Peach Pie Smoothie image

Provided by Ellie Krieger

Categories     beverage

Time 10m

Yield 1 serving, serving size: 2 cups

Number Of Ingredients 8

1 cup unsweetened frozen peaches
1 tablespoon honey, plus more to taste
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Pinch ground nutmeg
Pinch ground ginger
1/2 cup nonfat or 1 percent lowfat milk
1/2 cup nonfat plain yogurt

Steps:

  • Put all ingredients into a blender and blend until smooth.

PEACH STRAWBERRY SMOOTHIE



Peach Strawberry Smoothie image

This creamy delight is easy to make. For a mixed-berry version, try using a half cup of strawberries and a half cup of raspberries.-Harriet Cummings, Lancaster, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 5

1 cup sliced fresh strawberries
1 cup fresh or frozen unsweetened sliced peaches
1 cup plain or vanilla yogurt
1 to 2 tablespoons sugar
Dash ground cinnamon

Steps:

  • If desired, set aside a few strawberry slices for garnish. Place the remaining berries in a blender; add the peaches, yogurt and sugar. Cover and process until smooth. , Pour into chilled glasses; sprinkle with cinnamon. Garnish with reserved berries.

Nutrition Facts : Calories 152 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 97mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

BLUEBERRY PEACH SMOOTHIE



Blueberry Peach Smoothie image

A great way to start your morning! I made this recipe up trying to get rid of some frozen blueberries. Now I have it multiple mornings a week on my way to work

Provided by peglegmeg

Categories     Smoothies

Time 10m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4

2/3 cup frozen blueberries
1/2 cup non-fat vanilla yogurt
3 ice cubes
1 peach

Steps:

  • Throw everything in a blender (use chop ice setting if available) and blend for 5 minutes or so.

Nutrition Facts : Calories 162.5, Fat 0.4, Sodium 2.8, Carbohydrate 43, Fiber 4.8, Sugar 38.5, Protein 1.5

PEACH-BLACKBERRY CRUMBLE



Peach-Blackberry Crumble image

This is my favorite way to use wild blackberries. I like to serve this dessert on top of vanilla ice cream.

Provided by thebrokelifeorg

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 10

3 medium (2-1/2" dia) (approx 4 per lb)s ripe peaches, peeled and sliced
¼ cup white sugar
⅛ cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon grated lemon zest
2 cups fresh blackberries
2 ¼ cups all-purpose flour
1 ½ cups unpacked light brown sugar
¼ teaspoon ground cinnamon
1 cup unsalted butter, softened, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine peaches, white sugar, flour, lemon juice, and lemon zest in a large bowl. Mix until peaches are evenly coated. Add blackberries and stir gently until combined. Pour fruit mixture into a 9-inch pie pan.
  • Combine flour, brown sugar, and cinnamon for crumble in a separate bowl. Cut in butter using a pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over the filling.
  • Bake in the preheated oven until golden brown and bubbly, 40 to 45 minutes.

Nutrition Facts : Calories 491.5 calories, Carbohydrate 67.2 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 13.3 mg, Sugar 36.7 g

BLACKBERRY PEACH PIE



Blackberry Peach Pie image

You can't go wrong with blackberries, peaches, and some spices.

Provided by Carrera

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

3 cups fresh blackberries
3 fresh peaches - peeled, pitted, and sliced
3 tablespoons cornstarch
¾ cup white sugar
1 double crust ready-to-use pie crust
2 tablespoons butter, melted
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
  • Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
  • Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 363.3 calories, Carbohydrate 48 g, Cholesterol 7.6 mg, Fat 18.2 g, Fiber 4.9 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 255.2 mg, Sugar 21.4 g

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