Wild Oats Vegetarian Chili Food

THE BEST VEGETARIAN CHILI IN THE WORLD

Steps:

• Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
• Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

VEGETARIAN CHILI

Steps:

• In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.

MEAT-LOVERS' VEGETARIAN CHILI

Steps:

• Heat 3 tablespoons olive oil in skillet over medium-low heat. Add bell peppers, poblano peppers, onion, garlic, and jalapeno. Cook and stir until soft, about 15 minutes. Transfer to a slow cooker.
• Combine hot vegetable broth and TVP in a bowl; stir and let sit until liquid is absorbed, about 5 minutes. Add to the slow cooker.
• Place diced tomatoes, kidney beans, black beans, tomato paste, beer, vinegar, soy sauce, lemon juice, chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and sugar into the slow cooker. Mix to combine.
• Cook chili on Low for 6 to 10 hours or on High for 4 to 5 hours.

VEGGIE VEGETARIAN CHILI

Steps:

• Heat the oil in a large pot over medium heat. Cook and stir the garlic, onion, and carrots in the pot until tender. Mix in the green bell pepper and red bell pepper. Season with chili powder. Continue cooking 5 minutes, or until peppers are tender.
• Mix the mushrooms into the pot. Stir in the tomatoes with liquid, black beans with liquid, kidney beans with liquid, pinto beans with liquid, and corn. Season with cumin, oregano, basil, and garlic powder. Bring to a boil. Reduce heat to medium, cover, and cook 20 minutes, stirring occasionally.

CROCKPOT VEGETARIAN CHILI

Steps:

• In a skillet, heat olive oil. Add chopped onions and peppers. Saute.
• When veggies are soft, add spices. Cook until fragrent.
• Put everything in the crockpot. Cover and cook on low for 5-6 hours.

VEGETARIAN CHILI

Steps:

• Drain beans in a colander.
• Heat oil in a large dutch oven or saucepan. Add the onions and sauté over medium heat until onions are soft and golden.
• Crush the chipotle pepper if using dried, or mince if using canned.
• Add the chipotle pepper, red chile powder, oregano, cumin and allspice to the onions. Cook for 2 minutes.
• Add the tomatoes and beans. Simmer for 45 minutes, adding liquid if the mixture gets too dry.
• Add salt and pepper to taste, and more chili if you want a hotter dish.
• Serve in bowls with warm tortillas. Garnish with chopped raw onion, chopped tomato, and shredded lettuce.

WILD OATS VEGETARIAN CHILI

Steps:

• Rinse the dry beans and add to crock pot.
• Add 4 cups of water and cook until tender.
• Add 1.5 cup of the dry chili mix, undrained Rotel tomatoes, 1/2 cup dry barley.
• Add 1 cup of additional water.
• For less heat you may just add stewed tomatoes.

FABULOUS VEGETARIAN CHILI

Steps:

• Heat oil in a 5-qt Dutch oven.
• Add onions, green peppers and carrots; sauté over med heat until tender.
• Add fresh tomatoes, garlic, beans, crushed tomatoes, tofu, water, corn, salt, chili powder, cumin and cayenne pepper.
• Simmer for 45-60 minutes or until done, stirring often, adjusting all seasonings to suit taste.
• About halfway through cooking time season with black pepper and more salt if needed.

DELICIOUS VEGETARIAN CHILI

Steps:

• Put all ingredients in soup pot.
• Bring to a boil, reduce heat and simmer, uncovered, for 30-35 minutes, until bulgur is tender.
• Garnish with sour cream, yogurt, shredded cheddar cheese, or sliced scallions.