Wild Blackberry Homemade Bbq Sauce Food

BLACKBERRY BBQ SAUCE

Steps:

• Put all ingredients in a blender and pulse until the berries are fully pureed.
• Pour into a a small sauce pan.
• Bring to a simmer then turn down the heat to low.
• Cook On low until the sauce is reduced by 1/3 be sure to stir occasionally.
• Serve with anything barbecued.

HOMEMADE BLACKBERRY BBQ SAUCE

Steps:

• Place the blackberries, onion, chipotle peppers and adobo sauce in a food processor. *
• Puree until smooth.
• Add the blackberry puree to a small saucepan along with the remaining ingredients. Bring to a boil and reduce to a simmer. Simmer for 10-15 minutes.
• Let the sauce cool, and then press thru a fine mesh sieve to remove the seeds. *
• Place in an airtight container and store in the fridge until you're ready to use. Will keep in the fridge for approximately one week or in the freezer for up to 6 months.

ULTIMATE BLACKBERRY BBQ SAUCE

Steps:

• Combine ingredients and use as a basting sauce for pork ribs or chicken.
• Grill or bake as desired.

BLACKBERRY BBQ SAUCE

Steps:

• In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

FRESH BLACKBERRY BBQ SAUCE

Steps:

• Mix all ingredients well using a food processor or stick blender.
• Bring to a boil in a saucepan for 2-3 minutes.
• Cool and put in squeeze, strain if you want the seeds removed.
• Keeps well in refrigerator. Add to pork, chicken or beef in place of your regular barbecue sauce.