Wife Pastry Lo Po Bang Food
CHINESE WIFE CAKE (LO PAW BANG)
Make and share this Chinese Wife Cake (Lo Paw Bang) recipe from Food.com.
Provided by meeshiemoshie
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven at 180°C.
- Mix filling ingredients. Divide into 60g portions.
- Mix water dough ingredients. Set aside for 1/2 hour. Divide into as many pieces as there are filling portions.
- Mix flour and shortening. Place in plastic wrap and place in fridge for 1/2 hour. Divide into portions also.
- Wrap oil dough in water dough. Roll flat into round pieces.
- Place filling in dough and flatten. Brush egg glaze.
- Place cakes on greased cookie sheet and bake at 180C for 20-25 minutes.
Nutrition Facts : Calories 363.5, Fat 22.2, SaturatedFat 5, Cholesterol 17.6, Sodium 8.5, Carbohydrate 36.9, Fiber 1.5, Sugar 8.1, Protein 4.7
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