Yellow Coconut Rice Tanzania Food

YELLOW COCONUT RICE

Yellow Coconut Rice image

Make and share this Yellow Coconut Rice recipe from Food.com.

Provided by Jubes

Categories Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups long-grain white rice
1 1/4 cups water
400 ml coconut cream
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground turmeric
1 pinch saffron thread

Steps:

Soak the rice in a large bowl of cold water for 30 minutes.
Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.

YELLOW COCONUT RICE (TANZANIA)

Yellow Coconut Rice (Tanzania) image

Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.

Provided by Annisette

Categories Rice

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups coconut milk
3 cups milk
2 cups rice
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom (optional)
2 tablespoons butter

Steps:

In saucepan add coconut milk, and milk. Bring to boil.
Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
Cover and cook until liquid is absorbed, about 20 minutes.
Add 2 tablespoons butter.
Serve.

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