Yellow Coconut Rice Tanzania Food
YELLOW COCONUT RICE
Make and share this Yellow Coconut Rice recipe from Food.com.
Provided by Jubes
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Soak the rice in a large bowl of cold water for 30 minutes.
- Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
- Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
- Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
- REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.
YELLOW COCONUT RICE (TANZANIA)
Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.
Provided by Annisette
Categories Rice
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan add coconut milk, and milk. Bring to boil.
- Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
- Cover and cook until liquid is absorbed, about 20 minutes.
- Add 2 tablespoons butter.
- Serve.
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