Scims Fettuccine Alfredo With Shrimp Food

SPICY SHRIMP FETTUCCINE ALFREDO

Steps:

• Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Add shrimp and seasonings; cook and stir until shrimp turn pink, 4-6 minutes., Stir in Alfredo sauce and broth; heat through. Drain fettuccine. Serve with shrimp mixture.

SHRIMP FETTUCINNI ALFREDO WITH MUSHROOMS AND TOMATO

Steps:

• Melt butter in medium saucepan over medium/low heat, allow it to burn only slightly for flavor.
• Whisk White Pepper and Cornstarch into Cream and set aside.
• Cook garlic for about 4 minutes or until soft but not browned and mash with a fork and let cook 1 more minute on Medium to Low heat.
• Add chopped shrimp and onions.
• Cook until the shrimp just starts to turn pink, about 2 minutes.
• Briefly stir cream mixture and pour into frying pan.
• Bring mixture to a simmer.
• Stir often to keep from burning.
• Add the Parmesan cheese and simmer sauce for 10 minutes until sauce has thickened and is smooth.
• When sauce has thickened, add the Mozzarella cheese and stir until smooth.
• Stir quite often to again keep from burning and let simmer for another 3 minutes.
• While the sauce cooks, boil noodles for about 10 minutes or until tender.
• Drain well and hit with cold water to stop the cooking.
• Add Tomatoes and Mushrooms to sauce mixture, then add the noodles and stir well.
• Turn off the heat and let sit for a few minutes to cool and thicken.
• Spoon onto plate and serve with Cabernet Sauvignon and a light salad.

FETTUCCINE ALFREDO WITH SHRIMP & CRAB MEAT

Steps:

• In saucepan, sauté garlic and butter lightly- do not burn.
• Stir in whipping cream, reduce heat to low and continue stirring about 2 minutes.
• Add Parmesan cheese, stirring after about 1 minute.
• Arrange shrimp and crab meat over fettuccini and top with Alfredo Sauce.
• Garnish with chopped parsley.

SHRIMP FETTUCCINE ALFREDO

Steps:

• In large pot of boiling water, cook fettucini until it's al dente, about 10 minutes.
• Drain well, and return to pot.
• Mean while, whisk cornstarch into milk and set aside.
• On medium heat, heat oil and butter in a large frying pan.
• Cook garlic for about 5 minutes or until soft but not browned.
• Mash soft garlic with the back of a fork.
• Add peeled shrimp and onions.
• Cook just until shrimp turns pink, about 1 1/2 minutes (shrimp will continue to cook as you add the rest of the ingredients).
• Briefly stir milk mixture and pour into frying pan.
• Cook, stirring constantly, until slightly thickened, about 2 minutes.
• Pour mixture over fettucini.
• Sprinkle with Parmesan cheese.
• Add salt and pepper to taste.
• Stir to combine.

FETTUCCINE ALFREDO WITH GARLIC SHRIMP AND SCALLOPS

Steps:

• Warm oil in a large heavy saucepan over medium heat.
• Add garlic and cook 30 seconds, stirring.
• Pat scallops dry with paper towel.
• Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
• Remove from heat.
• Cook pasta according to package directions.
• Reserve 1/4 cup cooking water and drain pasta.
• Melt butter in a large saucepan over low heat.
• Add cooked pasta and toss with butter to coat.
• Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
• Using tongs, transfer pasta to 4 serving plates.
• Pile shrimp and scallops atop pasta and garnish with parsley.