Wiener Weenie Dogs Food

HOT DOG CURLY FRIES

Steps:

• Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
• Halve the hot dogs lengthwise, then cut each half in half lengthwise, and then in half again lengthwise so that you yield 8 hot dog "fries" from each. Lay the cut pieces in a single layer on the sheet pan and bake until the hot dogs are lightly browned and starting to curl up, 10 to 12 minutes. Transfer the fries to paper towels to dry, then mound them on a plate and serve with the three dippers.
• Mix the ketchup and jam together in a bowl and serve.
• Mix together the mayonnaise, sauerkraut, mustard, granulated garlic and salt in a bowl until combined.
• Mix the mustard, relish, celery salt, sport peppers and tomato in a bowl until combined.

WIENER WEENIE DOGS

Steps:

• Preheat the oven to 350 degrees.
• Carefully unwrap the crescent dough. You want to keep two triangles together to make one long rectangle.
• Lay the rectangle down on a clean counter.
• Put a hot dog on the dough and wrap the dough around it, pressing the edges together.
• Move it to a cookie sheet.
• Do this for 4 weenie dogs, SAVING 2 hot dogs for next step.
• Cut the 2 remaining hot dogs into thirds, and save the 4 rounded ends for the dogs' NOSES.
• Put the 4 NOSES on the cookie sheet, with the crescent wrapped weenies, and BAKE for 12 to 15 minutes, or until the dough on the wrapped hot dogs is BROWNED on the edges.
• While the dogs are in the oven, prepare their legs and tails: for each dog, cut 2 pickles in HALF horizontally (crosswise) with a butter knife and carefully push a toothpick halfway into the cut end of each one. Choose another pickle for the tail and stick a toothpick in it, too.
• Cut (use a kitchen scissors) the red bell pepper into teardrop shapes for the floppy EARS.
• Push a toothpick through the middle of a cherry tomato and stick the ears onto each side of the toothpick, kind of hanging down.
• When the dogs come out of the oven, let them cool awhile on the sheet, and then stick on the NOSES with a toothpick.
• With another toothpick, add the tomato head with its droopy ears.
• Push the toothpicks holding the legs and tails into the dogs.
• Last of all, cut the olives into thick squares for the EYES using the cream cheese to stick them on.
• Now, the fun part. Admire your dogs, ask mom if you can take a picture of it and post to RZ, and then chow down. Make sure you remove the toothpicks first!

BOURBON WIENERS

Steps:

• Place hot dogs, bourbon whiskey, ketchup, and brown sugar into a saucepan over medium heat. Heat, stirring often, until the brown sugar has dissolved and sauce is bubbly, 10 to 15 minutes.

WICKED WEENIES

Steps:

• Seed peppers and chop. Also chop hot dogs.
• Mix the rest of the ingredients and place into at least a 6-quart stock pot. Add hot dogs and bring to a boil.
• Add peppers and cook for 10 minutes.
• Place one clove garlic into each jar (optional).
• Ladel mixture into jars. Wipe rims, apply sterilized lids and rings.
• Pressure can 10 pounds for at least 30 minutes (90 is best - it won't hurt anything).