Boursin Inspired Cheese Spread Food
BOURSIN CHEESE SPREAD
Creamy cheese with herbs and garlic.
Provided by Kathy
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- In a large mixing bowl add cream cheese and butter. Mix until smooth.
- Add minced garlic, Parmesan cheese and dried herbs.
- Mix until well incorporated.
- Scoop cheese mixture into a bowl, cover and refrigerate for 2-4 hours before serving.
Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 174 mg, ServingSize 1 serving
BOURSIN CHEESE - THIS CHEESE SPREAD GOES WELL WITH EVERYTHING.
You can enjoy this copycat recipe for Boursin cheese.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- In food processor bowl add garlic. Process until finely chopped, stopping once to scrape down sides. Add remaining ingredients and process until smooth stopping twice to scrape down sides.
Nutrition Facts : Calories 70 kcal, Carbohydrate 1 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 122 mg, ServingSize 1 serving
BOURSIN INSPIRED CHEESE SPREAD RECIPE
Boursin Inspired Cheese Spread Recipe.
Provided by Shelly
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a bowl and mash with the back of a fork until everything is combined.
- Make ahead of time so flavors have a chance to combine.
BOURSIN CHEESE SPREAD II
This rich, creamy spread goes well with a baguette or crackers and a glass of fruity Beaujolais but it has many other uses as well. To reduce fat and calories, reduced fat cottage cheese and reduced-fat cream cheese may be substituted. 1) Spread on Roma or plum tomato halves. Serve cold, or bake at 350 degrees for 15 minutes; then broil until bubbly. 2) Combine 1-cup Boursin and 1/2 cup milk. Toss with 12 ounces hot pasta. 3)Spoon Boursin (not the low-fat version) into pastry bag, and pipe onto cucumber slices or Belgian endive leaves. 4) Spread 1 tablespoon under skin of chicken breast or 1 teaspoon over boneless, skinless chicken breast before baking. 5) Spoon onto baked potatoes, or stir into mashed potatoes. 6) Use as a sandwich spread in place of mayonnaise.
Provided by MSnow
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Position knife blade in food processor bowl; add garlic.
- Process until finely chopped, stopping once to scrape down sides.
- Add cottage cheese and remaining ingredients; process until smooth, stopping twice to scrape down sides.
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
BOURSIN CHEESE SPREAD
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Provided by Recipe Diva
Categories Spreads
Time 10m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Combine all and refrigerate.
- If using fresh herbs triple amount.
- You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
- Serve with good quality crackers, toasts, veggies, bread.
- You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.
Nutrition Facts : Calories 80.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.7, Sodium 41.5, Carbohydrate 0.4, Protein 0.9
GARLIC BOURSIN CHEESE SPREAD
Make and share this Garlic Boursin Cheese Spread recipe from Food.com.
Provided by Merlot
Categories Spreads
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a food processor, add garlic and process until finely chopped, stopping once to scrape down sides.
- Add the remaining ingredients and process until smooth, stopping twice to scrape down sides.
- (You may use only 1 clove of garlic, if you prefer).
- NOTE: This can be frozen up to 3 months or refrigerated up to 1 week.
Nutrition Facts : Calories 1066.2, Fat 113.3, SaturatedFat 68.1, Cholesterol 329.3, Sodium 1027.3, Carbohydrate 7.5, Fiber 0.4, Sugar 5, Protein 9.9
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