Wicked Witches Brew Food

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WITCHES BREW



Witches Brew image

Provided by Food Network Kitchen

Time 25m

Yield 8 servings

Number Of Ingredients 8

8 Persian cucumbers, chopped
2 jalapeño peppers (seeds removed for less heat), chopped
2/3 cup sugar
1 cup plus 2 tablespoons fresh lime juice (from about 10 limes)
Kosher salt
1 teaspoon ancho chile powder
2 cups lemon-lime soda
Gummy eyeballs or worms, for garnish

Steps:

  • Puree the cucumbers, jalapeños, sugar and ? cup water in a blender until smooth. Strain through a fine-mesh sieve into a large pitcher. Add 1 cup lime juice to the pitcher and stir. Refrigerate until ready to serve.
  • Pour the remaining 2 tablespoons lime juice on a plate. Combine 2 tablespoons salt and the chile powder on another plate. Dip the rims of 8 glasses into the lime juice, then into the salt mixture. Add ice to the glasses.
  • Add the soda to the pitcher and stir, then divide the punch among the glasses. Garnish with gummy candies.

WITCHES' BREW



Witches' Brew image

A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!

Provided by MOMMYGABS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P7D

Yield 16

Number Of Ingredients 6

1 (10 ounce) package frozen raspberries, thawed
2 ½ cups cranberry juice
2 envelopes unflavored gelatin
2 liters ginger ale
2 liters sparkling apple cider (non-alcoholic)
6 gummi snakes candy

Steps:

  • To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
  • Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
  • Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
  • To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.

Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g

WITCHES BREW



Witches Brew image

SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites.

Provided by Chef Shadows

Categories     Pork

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb bacon, uncooked, chopped
1 lb lean hamburger
1 cup celery, diced
1 cup onion, diced
28 ounces canned tomatoes with juice
2 (15 ounce) cans dark red kidney beans
2 cups egg noodles, uncooked
1 (10 ounce) can mushrooms
2 -3 garlic cloves, chopped
1 teaspoon black pepper
1 teaspoon seasoning salt
1 -2 teaspoon cayenne pepper

Steps:

  • Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
  • Add celery, onion, tomatoes, mushrooms, beans, and noodles.
  • Add seasonings, stir.
  • Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
  • Adjust seasoning to taste.

WITCHES BREW



Witches Brew image

This is a unique twist on traditional chili. This recipe came from a church cookbook, that I received one year for Christmas.I use the broad egg noodles.

Provided by carol ann in canada

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1/4 lb diced bacon
2 large onions, chopped
1 large green pepper, diced
1 can tomatoes
1 can mushroom
1 can kidney bean
5 stalks celery, sliced
2 cups noodles
cheese, for topping

Steps:

  • Brown bacon and hamburger.
  • Add onions, green pepper,tomatoes,mushrooms, beans and celery.
  • Boil noodles as per your liking.
  • Mix noodles with other ingredients.
  • Season to taste.
  • Cover with grated cheese.
  • Bake for 1 hour at 350*.

Nutrition Facts : Calories 714.1, Fat 40.2, SaturatedFat 14.7, Cholesterol 150.9, Sodium 685.5, Carbohydrate 42.5, Fiber 8.5, Sugar 9.7, Protein 45.6

WITCHES BREW (ADULT VERSION)



Witches Brew (Adult Version) image

We served this at a couple of our Halloween parties and it's always been a big hit! This fills a 12-qt cauldron. All measurements and number of servings are approximate. Adjust to your own taste.

Provided by soxfan28

Categories     Punch Beverage

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

4 (48 ounce) cans pineapple juice
1 (96 ounce) bottle orange juice
4 (2 liter) bottles carbonated lemon-lime beverage
1 (1 3/4 liter) bottle vodka
1 (1 3/4 liter) bottle rum

Steps:

  • Mix well.
  • Pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.

Nutrition Facts : Calories 755.5, Fat 0.7, SaturatedFat 0.1, Sodium 46.1, Carbohydrate 92.6, Fiber 0.8, Sugar 76.9, Protein 2.2

WITCHES BREW



Witches Brew image

Make and share this Witches Brew recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 10m

Yield 5 quarts

Number Of Ingredients 4

12 cups cranberry-raspberry juice
4 1/2 cups orange juice
2 cups pineapple juice
2 cups fresh lime juice

Steps:

  • Combine all ingredients in a large container; cover and chill.
  • Pour juice mixture into a punch bowl.
  • Serve over crushed ice.

Nutrition Facts : Calories 178, Fat 0.6, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 44.4, Fiber 1, Sugar 30.4, Protein 2.3

WITCHES BREW



Witches Brew image

This orange pineapple punch is not just for Halloween parties; you can serve it any time of the year.

Provided by Charlotte J

Categories     Punch Beverage

Time 5m

Yield 4 quarts

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (46 ounce) can pineapple juice
1 (2 liter) bottle orange soda, chilled
Orange sherbet (optional)

Steps:

  • In punch bowl, stir together sweetened condensed milk and pineapple juice.
  • Add orange soda.
  • Top with sherbet (optional) and serve over ice (optional).
  • Store leftovers covered in refrigerator.

Nutrition Facts : Calories 744.3, Fat 9, SaturatedFat 5.5, Cholesterol 33.7, Sodium 195.5, Carbohydrate 160.7, Fiber 0.7, Sugar 86.8, Protein 9

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