Whoppers Ice Cream Torte Food
WHOPPERS ICE CREAM TORTE
Make and share this Whoppers Ice Cream Torte recipe from Food.com.
Provided by nvermd
Categories Frozen Desserts
Time 6h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- For crust: mix all ingredients together and press into bottom of an 8" spring form pan.
- Chill in freezer while making filling.
- For filling: soften coffee ice cream until it can be spread over crust.
- Freeze.
- Repeat process adding softened vanilla and chocolate layers, freezing after each addition.
- Sprinkle Whoppers pieces on the top layer and freeze.
- Unmold and slice when ready to serve.
Nutrition Facts : Calories 403.9, Fat 22.6, SaturatedFat 14, Cholesterol 73.5, Sodium 159, Carbohydrate 48.4, Fiber 1.7, Sugar 44, Protein 6.1
ICE CREAM TORTE
Make and share this Ice Cream Torte recipe from Food.com.
Provided by PalatablePastime
Categories Frozen Desserts
Time 2h50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Set aside 1 cup of cookie crumbs.
- Mix together remaining crumbs with melted butter.
- Press mixture into the bottom of a large pan.
- Spread vanilla ice cream evenly on top of crumb mixture.
- Freeze pan for 30 minutes.
- Spread warmed hot fudge evenly on top of vanilla ice cream.
- Freeze pan for 30 minutes.
- Spread strawberry ice cream evenly on top of fudge in pan.
- Freeze for 30 minutes more.
- Top strawberry ice cream with strawberry topping and freeze for 30 minutes more.
- Cover top of torte with whipped topping and sprinkle with reserved crumbs, and place strawberries on top.
- Freeze for 30 minutes more before serving.
Nutrition Facts : Calories 628.1, Fat 26.8, SaturatedFat 15, Cholesterol 73, Sodium 401.3, Carbohydrate 92.7, Fiber 3, Sugar 41.4, Protein 8.2
CHOCOLATE MALTED WHOPPERS ICE CREAM
Smooth, fudgy, and creamy. My sister LOVES ice cream and wanted an ice cream maker desperately since she was a teenager. When she got married, she finally got the maker of her dreams, and has been cranking out this recipe non-stop ever since:)
Provided by JamesDeansGirl
Categories Frozen Desserts
Time 8h
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the eggs, sugar, and malted milk powder; gradually add the milk.
- Cook and stir over low heat until the mixture reaches 160* and coats the back of a metal spoon; remove pan from heat.
- Cool the custard quickly by placing the pan into a bowl of ice water; stir for 2 minutes.
- Stir in the vanilla; press plastic wrap onto the surface of the custard.
- Refrigerate for at least 4 hours or overnight.
- Stir in the heavy cream and malted milk balls.
- Fill the cylinder of an ice-cream maker 2/3 full; freeze according to manufacturer's instructions.
- Keep remaining custard chilled until ready to be churned.
- Allow the churned ice cream to"ripen" in the cylinder in its freezer or your refrigerator's freezer for 2-4 hours before serving.
MACAROON ICE CREAM TORTE
My family loves frozen treats. With chocolate four ways, this one is so beautiful, people think it came from an ice cream shop. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Sprinkle a third of the cookies into an ungreased 9-in. springform pan. Layer with 2 cups coffee ice cream, another third of the cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits; repeat layers., Freeze, covered, until firm. May be frozen up to 2 months. Remove torte from freezer 10 minutes before slicing. Serve with fudge topping.
Nutrition Facts : Calories 341 calories, Fat 20g fat (11g saturated fat), Cholesterol 36mg cholesterol, Sodium 110mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
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