Whole Wheat Vegan Cornbread Food
WHOLE WHEAT CORNBREAD
Make and share this Whole Wheat Cornbread recipe from Food.com.
Provided by strawberryjane
Categories Breads
Time 55m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine the corn meal,flour,baking powder,and salt.
- Add the honey,oil,milk and eggs.
- Mix just enough to moisten the batter.
- Pour the batter into an oiled 9 by 13 inch baking pan.
- Bake at 375 degree oven for 20-35 minutes or until golden brown.
WHOLE-WHEAT CORNBREAD
Provided by Food Network Kitchen
Time 30m
Yield 7 Slices
Number Of Ingredients 0
Steps:
- Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.
- Per Slice: Calories: 157; Total Fat: 4 grams; Saturated Fat: 2 grams; Protein: 6 grams; Total carbohydrates: 26 grams; Sugar: 7 grams; Fiber: 2.5 grams; Cholesterol: 66 milligrams; Sodium: 342 milligrams
Nutrition Facts : Calories 157 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 66 milligrams, Sodium 342 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 6 grams, Sugar 7 grams
WHOLE WHEAT CORNBREAD
A delicious Mediterranean Diet friendly cornbread made with whole grains, olive oil and honey
Provided by Veronique Eichler
Categories Bread
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Mix together corn meal, flour, salt and baking powder in a large bowl
- In a medium bowl, beat the egg lightly, add milk, honey and oil
- Pour wet ingredients into the dry ingredients and mix until there are no more lumps.
- Pour in a greased 9 x 5" loaf pan. Bake 35 minutes.
- Cool 15 minutes in the pan, then remove it to a rack to finish cooling.
Nutrition Facts : Calories 151 kcal, Carbohydrate 22 g, Protein 3 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 2 mg, Sodium 178 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
VEGAN AGAVE CORNBREAD MUFFINS
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.
Provided by smiithh
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
- Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
- Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31 g, Fat 5.4 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 13.1 g
WHOLE WHEAT VEGAN CORNBREAD
Make and share this Whole Wheat Vegan Cornbread recipe from Food.com.
Provided by replank
Categories Quick Breads
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x9" pan and set aside.
- Preheat oven to 425 degrees (F).
- In small bowl, mix almond milk and vinegar.
- Add all dry ingredients to large bowl and stir well.
- Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
- Pour mixture into baking pan.
- Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
HEALTHY WHOLE WHEAT CORN BREAD
Steps:
- Preheat the oven to 350 degrees. In a large bowl, mix the cornmeal, whole wheat pastry flour, baking powder, baking soda, and salt.
- In a small bowl or cup, mix the ground flax seed and water and set aside. In another small bowl, mix the plant milk and the splash of lemon juice and let sit for a few minutes.
- In a sauce pan or a bowl in the microwave, heat the almond butter until it is thin and pourable.
- Add the almond butter, ground flax seed mixture, plant milk mixture, and liquid stevia or maple syrup to the large bowl and mix until combined.
- Pour into a greased or nonstick 8x8 square pan or 8 inch cake pan and bake for about 30 minutes or until a toothpick in the center comes out clean.
Nutrition Facts : Calories 193 kcal, ServingSize 1 serving
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- Preheat oven to 400 F˚ and line an 8 x 8 baking pan with parchment paper. You could also use a nonstick or silicone baking pan.
- Combine the cornmeal, flour, baking powder, and salt in a large mixing bowl and whisk everything together.
- Add the maple syrup, almond milk, apple cider vinegar, and aqufaba to the dry mix. Whisk until everything is combined but do not overmix.
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From alwayseatplants.com
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From theconscientiouseater.com
From theconscientiouseater.com
WHOLE WHEAT CORNBREAD RECIPES ALL YOU NEED IS FOOD
WHOLE-WHEAT CORNBREAD RECIPE - FOOD NETWORK. Provided by Food Network Kitchen. Total Time 30 minutes. Prep Time 10 minutes. Cook Time 20 minutes. Yield 7 Slices. Ingredients; Steps: Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a …
From stevehacks.com
From stevehacks.com
WHOLE WHEAT CORNBREAD RECIPES | SPARKRECIPES
Healthy Cornbread w/whole wheat You can sub out more egg whites for the whole egg, or look up how to make a "flax seed egg," to cut calories and/or make vegan. I haven't tried it but am pretty sure you can use almond or soy milk for the recipe.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
VEGAN CORNBREAD MUFFINS WITH KALE - POWERED BY PLANTZ
Vegan Cornbread Muffins with Kale INGREDIENTS (Yields 12 muffins) 2 cups plant-based milk of choice (I prefer unsweetened soy) 2 tablespoons apple cider vinegar or white vinegar; 1 cup whole wheat flour; 1 cup all purpose flour (or an additional cup of whole wheat flour) 2 cups cornmeal; 2 tsp baking soda; 1 tbsp baking powder; 1 tsp salt (divided)
From poweredbyplantz.com
From poweredbyplantz.com
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