Egg And Salad Cream Sandwich Filler Food

EGG AND SALAD CREAM SANDWICH FILLER

Steps:

• Mix all ingredients together and serve either on bread or toast.

EGG SANDWICH FILLING

Steps:

• Peel eggs and chop roughly.
• Chop spring onions very finely and use most of the green. I used up till the leaves spread.
• Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
• Add the butter and mayonnaise and mix.
• Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
• The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.

PARTY PUFFS

Steps:

• In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets., Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely., In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.

EGG SALAD (SANDWICH FILLING)

Steps:

• Gently place the eggs in a small pot of warm water (make sure the water covers the egg!) and bring to a boil for about 13 minutes.
• Drain, and submerge into ice-cold water to stop the cooking process.
• Peel the eggs and remove the yolk from one of them. Dice the remaining eggs or mash slightly with a fork.
• (Here I cheated and put them in the freezer for about 2 minutes so that it would cool down rapidly.
• Add mayonnaise, mustard, salt and pepper (to taste) to eggs. Mash with a fork until desired texture - I like mine slightly chunky.
• On one slice of bread, spread about 1/3 of egg mixture.
• Top with a leaf of lettuce, then a slice of tomato.
• Continue until all filling is used up.

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.