TORTELLINI MARINARA
Another one from Quick Cooking N/D 2004 I figure that this way when my mag turns up missing like it usually does, I'll still have the recipes. LOL
Provided by Carly
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions.
- Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in marinara sauce, tomatoes and mushrooms.
- Bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender.
- Drain tortellini; stir into skillet.
- Sprinkle with mozzarella cheese.
- Remove from the heat; cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 395.7, Fat 24.9, SaturatedFat 9.6, Cholesterol 67.7, Sodium 899.3, Carbohydrate 25.2, Fiber 1.7, Sugar 7.5, Protein 18
CREAMY MARINARA TORTELLINI
Make and share this Creamy Marinara Tortellini recipe from Food.com.
Provided by Skippy BW
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
- Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
- Drain tortellini; toss with sauce.
- Sprinkle with parmesan cheese, parsley and pepper.
Nutrition Facts : Calories 296.6, Fat 23.9, SaturatedFat 11.8, Cholesterol 63.4, Sodium 494.8, Carbohydrate 15.2, Fiber 2.3, Sugar 7.7, Protein 5.8
THREE-CHEESE TORTELLINI WITH CREAMY ITALIAN SAUSAGE MARINARA
This is a dish I invented to try and get my picky-eater son to eat something other than macaroni and cheese, hotdogs, or hamburgers! He always thought regular marinara sauce was too "strong tasting"....I think it is just too acidic for him. However, he loves cheese and loves italian sausage. Much to my surprise, I have found that I love this dish as well. I prefer to make the sauce myself, but if you are pressed for time, substitute your favorite pre-made sauce and just add the italian sausage and cream. If you aren't a fan of italian sausage, substitute 1/2 the sausage for ground beef or ground turkey. The rosemary is optional. I like it, but some don't like the taste. If you don't have a picky eater, I would add some mushrooms and possibly some bell peppers. I think those would be nice with the dish.
Provided by breezermom
Categories One Dish Meal
Time 1h45m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- In a large, heavy stockpot or dutch oven, brown the Italian sausage, breaking it up to the consistency you desire.
- Add the onions and cook until they are soft. Drain the grease from the pot.
- Add garlic, crushed tomatoes, tomato paste, water, basil, oregano, parsley, marjoram, sugar, salt, pepper, and rosemary (if desired). When adding the water, consider how long you will be simmering. The water helps to merge the flavors, but you do not want the sauce to be too thin. If you will be simmering your sauce for a shorter amount of time, add less water. Stir all these ingredients together and bring to a slow boil.
- Stir in red wine.
- Simmer on low for at least an hour. Then add the cheeses and the heavy cream. Stir well, until the cream and cheeses are well blended into the sauce. Stir occasionally while the tortellini is cooking to prevent the sauce from sticking and to prevent the cream from scorching.
- Bring water to a boil in another pot for the tortellini. Add a little olive oil to prevent the tortellini from sticking. Once the water comes to a boil, add the tortellini. Cook according to the package directions.
- I usually reserve some of the sauce for spaghetti for another day -- I add some sauteed mushrooms then. I try to ration the sauce to the amount of tortellini. If you like lots of sauce, use all the sauce. But if not, save some for another pasta dish. It freezes well. At my house, it never lasts long enough to freeze!
Nutrition Facts : Calories 599.8, Fat 43.1, SaturatedFat 19.9, Cholesterol 116.9, Sodium 2270, Carbohydrate 26.2, Fiber 4.9, Sugar 6.4, Protein 28
TORTELLINI WITH PARMESAN CREAM SAUCE
Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.
Provided by LexingtonMom
Categories < 30 Mins
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini according to box directions. While it cooks, be sure to assemble all the other ingredients to be at your fingertips for when the directions begin to move quickly.
- Melt butter in large pan over medium heat.
- Add cooked tortellini. Stir gently until coated with butter.
- Add cream and prosciutto ham, combining gently. Cook until mixture thickens slightly, about 5 to 8 minutes.
- Add peas, cheese, and generously pepper (to taste). Turn over several times, allowing cheese to melt before serving.
TORTELLINI WITH CREAMY BACON SAUCE
Make and share this Tortellini With Creamy Bacon Sauce recipe from Food.com.
Provided by HOUSEMANAGER Charle
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- ADD pasta to large pan of boiling water; Boil uncovered until just tender; Drain.
- HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving.
- STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through.
- COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture.
More about "whole wheat tortellini with creamy marinara sauce food"
CHEESE TORTELLINI IN CREAMY MARINARA – A COUPLE COOKS
From acouplecooks.com
GROUND BEEF TORTELLINI SKILLET - MOM TO MOM NUTRITION
From momtomomnutrition.com
TORTELLINI WITH MARINARA SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Servings 5
CHEESE TORTELLINI WITH MARINARA AT WHOLE FOODS MARKET
From wholefoodsmarket.com
TORTELLINI MARINARA CREAM SAUCE - COOKEATSHARE
From cookeatshare.com
WWW.ALLRECIPES.COM
TORTELLINI WITH CREAM SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INSTANT POT TORTELLINI WITH MARINARA SAUCE - BAKE ME SOME SUGAR
From bakemesomesugar.com
WHOLE WHEAT ROTINI PASTA WITH SPICY MARINARA SAUCE
From caribbeangreenliving.com
TORTELLINI WITH CREAMY MARINARA - KITE HILL
From kite-hill.com
15 TORTELLINI MARINARA RECIPE - SELECTED RECIPES
From selectedrecipe.com
CREAMY TOMATO TORTELLINI (ONE PAN) • SALT & LAVENDER
From saltandlavender.com
FRIED TORTELLINI WITH MARINARA CREAM SAUCE | PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love