Whole Wheat Maple Quick Bread Food

MAPLE WHEAT BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until nearly doubled, about 40 minutes. Bake at 350° for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with melted butter.

LAUREL'S KITCHEN WHOLE WHEAT QUICK BREAD

Steps:

• Preheat oven to 375°F.
• Grease an 8"x4 1/2" loaf pan.
• Mix oil and molasses together.
• Beat the large egg and buttermilk together, then add the oil and molasses mixture.
• Measure your dry ingredients into a large bowl, and stir them until thoroughly blended.
• Chop the cashews coarsely.
• Make a well in the centre of your dry ingredients and pour in the wet ingredients.
• Stir just until the dry ingredients are thoroughly moistene. The mix will be quite moist.
• Fold in the chopped nuts reserving a couple of tablespoons for the top.
• Put mix in the loaf pan, and sprinkle the reserved nuts on top.
• Bake for approximately 40 minutes or until a tester inserted into the middle comes out clean.

WHOLE WHEAT MAPLE SYRUP & BUTTER BREAD (BREAD MACHINE)

Steps:

• This is the order I prefer to put in my bread machine: Water+ Milk then, 2 cups of flour+ salt+ syrup+ molasses+ butter then, 2 cups of flour, then the Yeast.
• 2 tsps Fast Rise Yeast= 2 1/2 tsps Active Dry Yeast.

EGG-FREE OATMEAL WHOLE WHEAT QUICK BREAD

Steps:

• Preheat oven to 450°F (230°C).
• Lightly grease and dust a 9x5x3-inch loaf tin.
• Grind oats in a food processor or blender to form a meal/flour.
• In a large bowl, combine oatmeal, whole-wheat flour, baking powder and salt.
• In a separate bowl, vigorously whisk together honey and vegetable oil to form an emulsion; then stir in the milk and mix well until dissolved.
• Add wet ingredients to the dry ingredients and mix well to form a moist, viscous batter.
• Pour/spoon batter into prepared loaf tin and bake in preheated oven for 30-40 minutes or until the top starts to brown slightly.
• Remove from loaf tin, cool completely on a wire rack and cut into slices (20 slices is the original yield).
• Serve with honey, butter, syrup, or applesauce; or use in sandwiches.

QUICK WHOLE WHEAT AND MOLASSES BREAD

Steps:

• Heat oven to 325 degrees. Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
• If using buttermilk or yogurt, ignore this step. Make soured milk: warm milk gently -- 1 minute in the microwave is sufficient, just enough to take the chill off -- and add vinegar. Set aside.
• Mix together dry ingredients. Stir molasses into buttermilk, yogurt or soured milk. Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Cool on a rack for 15 minutes before removing from pan.