Creamy Roasted Garlic And Herb Dressing Food

GARLIC-HERB DRESSING

Garlic-Herb Dressing image

Greek yogurt gives this herby dressing a creamy texture and tangy flavor.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

3/4 cup Greek yogurt
3 tablespoons chopped fresh leafy herbs (parsley, chives, basil and/or dill)
1 clove garlic, minced
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice or water

Steps:

Whisk together the yogurt, herbs, garlic and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.

ROASTED GARLIC DRESSING

Roasted Garlic Dressing image

This is a very versatile dressing that you can use on salads or on steamed veggies (asparagus and broccoli are good with this). Roasting the garlic makes it mellow and sweet. Adapted from a Moosewood recipe.

Provided by Hey Jude

Categories Salad Dressings

Time 25m

Yield 1 2/3 cups

Number Of Ingredients 7

Ingredients

10 -12 cloves garlic, unpeeled
1 cup olive oil (not extra virgin)
1/3 cup balsamic vinegar
1/3 cup water
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon Dijon mustard

Steps:

In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
When cool enough to handle, peel the cloves.
In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
covered and refrigerated, this dressing will keep for several weeks.

CREAMY ROASTED GARLIC DRESSING

Creamy Roasted Garlic Dressing image

This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.

Provided by Patty9901

Categories Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/4 cup roasted garlic
3 tablespoons parmigiano-reggiano cheese, grated
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
1 teaspoon salt
1 teaspoon black pepper

Steps:

Combine all ingredients and blend until smooth. I use my handy chopper.
If the dressing is too thick, thin with more cream.
To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.

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