Amaretto Brownies Supreme Food

AMARETTO BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking pan.
• Mix chocolate syrup, flour, white sugar, 1/2 cup butter, eggs, vanilla extract, and salt together in a bowl until smooth; spread into prepared baking pan.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 30 to 45 minutes. Allow to cool completely.
• Beat confectioners' sugar, 1/2 cup butter, amaretto liqueur, and almond extract in a bowl until smooth; spread over cooled brownies.
• Stir chocolate chips and 2 tablespoons butter together in a saucepan over low heat until melted and smooth, 1 to 2 minutes. Let cool slightly and drizzle over frosted brownies.

AMARETTO CHOCOLATE BROWNIES WITH WALNUTS

Steps:

• Preheat oven to 350 degrees F.
• Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
• Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.

AMARETTO BROWNIES

Steps:

• Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In food processor, place 1/3 cup of the almonds. Cover and process, using quick on-and-off motions, until almonds are ground. Chop remaining almonds; set aside.
• In 3-quart saucepan, melt chocolate and 1/3 cup butter over low heat, stirring frequently, until smooth; remove from heat. Stir in ground almonds, flour, granulated sugar, baking powder, salt, 2 tablespoons amaretto and the eggs. In pan, spread batter evenly.
• Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
• In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over brownies. Sprinkle with chopped almonds. For brownies, cut into 8 rows by 4 rows.

AMARETTO BROWNIES SUPREME

Steps:

• Preheat oven to 325*.
• Melt butter and chocolate in pan over low heat, let cool.
• then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
• Pour into a greased 8" square pan, bake for 30-35 minutes.brownies should still be soft.
• Remove from oven and let cool slightly.
• Poke holes in brownies with fork.and pour amaretto liquer over top.
• refrigerate overnight.
• to prepare CHOCOLATE FROSTING:.
• Combine all ingredients in a bowl and beat till smooth --
• Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
• to prepare WHITE ALMOND ICING:.
• combine all ingredients in a small bowl and beat till smooth.

CHOCOLATE AMARETTO BROWNIES

Steps:

• Note: 2/3 cup powdered baking cocoa can be substituted for the chocolate uares.
• Combine shortening and chocolate in heavy saucepan; place er low heat, stirring constantly, until combined.
• Remove from heat and ol.
• Stir in eggs and amaretto.
• Combine flour and salt; add to creamed xture, stirring well.
• Pour batter into a lightly greased 13 x 9 x 2" king pan.
• Bake at 400 for 20 minutes; cool.
• Frost with Amaretto osting, sprinkle with sliced almonds (or arrange in flowery patterns, to fancy).
• Cut into squares.
• Note: 3 Tbs powdered baking cocoa can be substituted for chocolate uares.
• Combine butter & chocolate in a heavy saucepan; place over low at and stir constantly until melted.
• Stir in half and half.
• Add wdered sugar, salt Amaretto, stirring until smooth.
• Yield: Enough frosting for 2 dozen brownies.