BIG BATCH AUTUMN PEAR CRISP
You know fall is here when this pear crisp hits the table. Cinnamon and pecans bring the spicy crunch, but it's the tangy cream cheese that seals the deal.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 13x9-inch pan sprayed with cooking spray.
- Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
- Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
AUTUMN PEAR CRISPS
Uh oh! There's only one juicy, delicious pear-and two of you to please. Solution: Chop it up and make these Autumn Pear Crisps for two.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 2 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
- Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
- Bake 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 18 g, Protein 2 g
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
More about "big batch autumn pear crisp food"
PEAR CRISP - THE SEASONED MOM
From theseasonedmom.com
4.8/5 (28)Calories 456 per servingCategory Dessert
- Place peeled, sliced pears in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat.
- In a separate bowl, use a fork (or your fingers) to mix together butter, flour, oats, white sugar, brown sugar, pecans, and salt until completely combined. The mixture will be lumpy, which is fine.
PEAR CRISP - BROWN EYED BAKER
From browneyedbaker.com
4.6/5 (28)Total Time 1 hr 15 minsCategory DessertCalories 341 per serving
- Adjust an oven rack to the lower-middle position and preheat the oven to 425 degrees F. Line a rimmed baking sheet with aluminum foil.
- Make the Topping: In a medium bowl, stir together the oats, flour, sugar, cinnamon, nutmeg and salt. Drizzle the melted butter over the mixture and stir until the mixture resembles wet sand. Set aside.
- Make the Filling: In a large bowl, whisk together the sugar, lemon juice, cornstarch and salt. Add the pears and gently stir with a rubber spatula until evenly coated. Transfer the pear mixture to an 8-inch square baking dish.
- Sprinkle the topping evenly over the filling. Transfer the dish to the prepared foil-lined baking sheet. Bake until the fruit is bubbling around the edges and the topping is a deep golden brown, about 30 minutes, rotating the sheet halfway through baking. Transfer the baking dish to a wire rack and let cool until warm, about 15 minutes.
THE 16 BEST PEAR DESSERTS RIPE FOR AUTUMN - FOOD52
From food52.com
Estimated Reading Time 5 mins
- Poached Pear Clafoutis. Poaching the pears in sherry lends a fall-forward raisin-coffee-molasses flavor to this light, delicately sweet clafoutis you'll want to bake all season.
- Tarte aux Poires et Chocolat. This chocolatey pear tarte might look and sound fancy-schmancy, but the steps—though there are many—are actually pretty straightforward, and well worth the effort.
- Honey-Poached Pears With Burrata. You might think burrata (mozzarella's dreamy, creamy cousin) is best served savory, but try it alongside these sweet and simple honey-poached pears and I promise you'll change your mind.
- Gingered Cranberry-Pear Pie. Thinly sliced pears get layered with simmered cranberries over an all-butter-meets-graham-cracker pie crust and served with a cool scoop of vanilla ice cream—what's not to love?
- Pear-Cranberry Double Crusted Galette. Another winning pear-cranberry combo, this marvelous creation from certified Pie Queen, Erin McDowell, has a crispy-golden crust on the bottom and the top.
- Caramelized Pear French Toast Bake. This fantastic French toast couldn't be easier or more satisfying: the whole thing is flavored with cardamom, nutmeg, and orange zest, and gets baked in one big casserole dish (so no frying up individual slices of bread).
- Pear & Almond Cake. One Food52er described this unfussy pear and almond cake as "light and airy, and so fabulous," and yep, we'd pretty much have to agree with that.
- Pear Ginger Walnut Muffins. Bake up a big batch of these ginger-spiced, nutty muffins on October 1 and eat them every morning, soaking up the newly crisp fall air with each bite.
- Lindsey Shere's Baked Caramel Pears. When you're in need of a quick dessert that delivers on flavor, make these baked pears drizzled in thick caramel—they only take five ingredients and 20 minutes.
- Apple Cider & Cardamom Roasted Pears. Another simple, last-minute dessert you can whip up on the fly: these oven-roasted pears basted in a heady mix of apple cider, maple syrup, lemon juice, cardamon, and vanilla.
17 FAVORITE PEAR DESSERTS TO SWEETEN YOUR FALL - ALLRECIPES
From allrecipes.com
Author Sarra SedghiPublished Dec 15, 2020Estimated Reading Time 5 mins
- Pear Clafoutis. "It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is," says Chef John.
- Sour Cream Pear Pie. If you really want to capitalize on pears' saccharine nature, put them in a pie. This Sour Cream Pear Pie stands out from others thanks to its sweetness.
- Apple, Cranberry, and Pear Crisp. Three of fall's best flavors unite in this simple crisp. "This recipe is by far the best one I've tried for a Crisp," says user BIB07.
- Maple-Pear Tarte Tatin. This dessert looks so elegant, nobody will know it only came together in just under an hour. The secret is frozen puff pastry.
- Brown Butter Pear Cake. This cake is straightforward, but for anyone who hasn't tried pears in cake, it's a real treat. If you can stand it, wait a day or two before you cut into this.
- Spiced Pears and Pomegranate. Pears and pomegranate are some of the best fruits this season has to offer, so it only makes sense to combine them.
- Chocolate Pear Spice Cake. Boxed yellow cake mix undergoes quite a transformation when it's combined with ingredients like thinly sliced pear, shredded orange peel, ground cloves, and chocolate.
- Fresh Fruit Cobbler. Pears may not be the star here, but this dessert proves they're a valuable member of the team. It's crucial to use fresh fruit here, says creator Victor Pierson.
- Pears Baked in Amaretto Cream. Baked fruit is somewhat magical. All you need is a warm oven, a little time, and sometimes, a handful of ingredients to completely transform a piece of fruit into a delectable treat.
- Aunt Josephine's Fresh Pear Cake. "This dense, moist, creamy-sweet pear cake was the signature dessert of my great-great aunts, Beth and Josephine," says creator Sarah.
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