Whole Wheat Gingerbread Cake Food

WHOLE WHEAT GINGERBREAD

Whole Wheat Gingerbread image

Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-15 servings.

Number Of Ingredients 12

Ingredients

1 cup molasses
3/4 cup honey
3/4 cup vegetable oil
3 large eggs
3 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground cloves
1 teaspoon ground ginger
2 cups whole milk
Whipped cream

Steps:

In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.

Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.

WHOLE GRAIN GINGERBREAD CAKE

Whole Grain Gingerbread Cake image

This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.

Provided by A Messy Cook

Categories Dessert

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 cup whole wheat flour
1 cup unbleached flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon clove
1/4 cup sugar
1/2 cup wheat germ
1 cup buttermilk or 1 cup yogurt
3/4 cup molasses
1/4 cup unsweetened applesauce
1 tablespoon oil, plus
1 teaspoon oil
2 eggs

Steps:

Stir dry ingredients (flour through wheat germ) together in mixing bowl.
Add remaining ingredients and beat until smooth.
Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.

WHOLE WHEAT GINGERBREAD CAKE

Whole Wheat Gingerbread Cake image

This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.

Provided by Quail Trails

Categories Dessert

Time 1h5m

Yield 1 8inch square cake

Number Of Ingredients 12

Ingredients

1/2 cup unsalted butter, at room temp
1/4 cup brown sugar
1 egg
1 cup dark molasses
1 1/2 cups unbleached flour
1 cup whole wheat flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons ginger
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup boiling water

Steps:

Cream butter, gradually add brown sugar and beat until fluffy.
Add egg and beat well.
Mix in molasses.
Mix dry ingredients together, add gradually to mixture.
Add boiling water and stir until batter is smooth, mixture will be thin.
Pour into greased and floured 8" square baking pan.
Bake at 350 degrees for 40-45 minutes, until edges are starting to pull away from pan and toothpick inserted in center of cake comes out clean.

More about "whole wheat gingerbread cake food"

WHOLE GRAIN GINGERBREAD RECIPE | KING …

Web Instructions Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan that's at least 2" deep. For the cake: In a large bowl, …
From kingarthurbaking.com
4/5 (1)
Calories 270 per serving
Total Time 45 mins

Preheat the oven to 350°F. Lightly grease an 8" square or 9" round pan that's at least 2" deep., For the cake: In a large bowl, whisk together the flour, brown sugar, salt, baking soda, and spices.
In a medium bowl, whisk together the molasses, oil, and apple juice (or cider)., Stir the wet ingredients into the dry until evenly moistened.
Stir in the crystallized ginger, then transfer the batter to the prepared pan., Bake the cake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean with a few moist crumbs cleaning to it.
Remove from the oven and cool completely before frosting., To make the frosting: In a large bowl, beat together the margarine, salt, and half the confectioners' sugar.

Whole Wheat Gingerbread Cake Food

WHOLE WHEAT GINGERBREAD

Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.

WHOLE GRAIN GINGERBREAD CAKE

This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.

WHOLE WHEAT GINGERBREAD CAKE

This is a wonderful dark moist gingerbread, adapted from Recipes from the Old Mill, by Myers/Lind, a cookbook for baking with whole grains.

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