Totally Terrific Tacos Food

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TERRIFIC TACOS



Terrific Tacos image

Kids can cook these tacos as part of dinner for the whole family.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
12 lettuce leaves, torn into small pieces
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
1 cup TACO BELL® Thick & Chunky Salsa
3/4 cup sour cream
12 TACO BELL® Crunchy Taco Shells, warmed

Steps:

  • Cook meat with seasoning mix as directed on package.
  • Meanwhile, place lettuce, cheese, salsa and sour cream in separate serving bowls.
  • Serve taco shells with seasoned meat and toppings just before serving.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.8778 g

TOTALLY TERRIFIC TACOS



Totally Terrific Tacos image

Dinner ready in 30 minutes! Enjoy taco recipe made with beef and salsa - a perfect Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 10

Number Of Ingredients 6

1/2 head lettuce
1 tomato
1 bag (4 ounces) shredded Cheddar cheese (1 cup)
1 pound ground beef
1 cup salsa
10 taco shells

Steps:

  • Wash the lettuce in cool water. Pat dry with the paper towels. Cut lettuce into long pieces on the cutting board, using the knife. Put lettuce in one of the small serving bowls.
  • Wash the tomato in cool water. Pat dry with paper towels. Chop the tomato into small pieces on cutting board, using knife. Put tomato in another small serving bowl.
  • Put the cheese in the third small serving bowl.
  • Put the ground beef in the skillet. Stir with the long-handled spoon until beef is broken into small pieces. Cook over medium heat 8 to 10 minutes, stirring often, until beef is brown.
  • Take skillet off hot burner. Put the strainer over the small bowl. Spoon beef into strainer to drain the fat. Put beef back in skillet.
  • Add the salsa to beef. Heat to boiling, stirring all the time. Turn the heat down to medium-low. Cook 5 minutes, stirring a few times. Pour beef mixture into the large serving bowl.
  • Heat the taco shells as directed on package, if you like. Serve taco shells with the beef mixture, lettuce, tomato and cheese, letting each person make his or her own taco.

Nutrition Facts : Calories 205, Carbohydrate 11 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Taco, Sodium 210 mg

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