ORANGE AND WHEAT BANANA BREAD
I developed this bread based on a basic banana bread recipe from King Arthur Flour, but made a few changes, such as the addition of orange juice and grated orange peel. I also adjusted the leavening to get a nice high rise. I love using the Tea Bread pan I got from King Arthur for this recipe. Chop the nuts very fine. I used pecans, but walnuts are also nice in this bread. Be sure to use the correct amount of bananas. It took 5 medium bananas this time for me to get 2 cups mashed.
Provided by Susan Feliciano @frenchtutor
Categories Other Desserts
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Generously grease a 9" x 5" loaf pan, or a long tea bread pan (12" x 4" x 2"). Set aside.
- In your mixing bowl, with paddle attachment, mash the bananas. Mix in the oil, sugar, eggs, orange juice, and 1 teaspoon grated orange zest.
- Combine the flours, soda, baking powder, salt, and nuts in a medium bowl and stir well by hand. Add in two parts to the liquid ingredients, stirring after each addition on low speed.
- Stir together TOPPING ingredients in a small bowl until well blended. Sprinkle half on the bottom of the prepared loaf pan. Scoop the batter into the prepared pan, and sprinkle the remaining topping mixture evenly over the top of the batter.
- Bake the bread for 65-70 minutes, until a tester inserted in center comes out clean. Cool in pan 10 minutes, then turn out onto rack and finish cooling. Slice when completely cool.
EASY 100% WHOLE WHEAT BREAD
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Provided by Mme Rocha
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
- Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
- Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
- Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
- Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
- Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g
ORANGE NUT BREAD
Make and share this Orange Nut Bread recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder and salt in a mixing bowl.
- Stir in nuts, raisins and orange peel.
- Combine beaten egg, orange juice and oil.
- Pour into flour mixture.
- Mix only until flour is dampened and fruits and nuts are well distributed.
- Turn into greased 8x4 inch loaf pan.
- Bake in 350 degree oven 40 minutes until cake tester comes out clean.
- Let cool in pan 10 minutes, turn out of pan and cool completely on rack.
- Wrap in waxed paper and store overnight before slicing.
- Diabetic- 1 slice, 1/2 inch thick, 1 starchy choice, 1/2 fats and oils choice.
WHOLE WHEAT BREAD
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
WHOLE WHEAT ORANGE QUICK BREAD
This is a really moist and delicious bread that's quick and easy to make. I got this recipe from my sister.
Provided by Whisper
Categories Quick Breads
Time 1h10m
Yield 1 loaf of bread
Number Of Ingredients 13
Steps:
- Combine all ingredients in large mixing bowl.
- Stir until dry particles are moistened, about 75 strokes.
- Pour batter into greased bread pan.
- Sprinkle with topping.
- Bake at 350 degrees for 60-65 minutes until toothpick inserted in center comes out clean.
- Not recommended for use with self-rising flour.
Nutrition Facts : Calories 3541.2, Fat 159.3, SaturatedFat 24.1, Cholesterol 228.6, Sodium 2492, Carbohydrate 483.7, Fiber 34.8, Sugar 182.9, Protein 67.6
WHOLE WHEAT CRANBERRY ORANGE QUICK BREAD
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within a a month or so. This is most definitely a food processor recipe!
Provided by zeldaz51
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and butter a 9 X 5 X 3 inch loaf pan.
- Coarsely chop the cranberries in the bowl of a food processor, about four pulses. Transfer berries to a small bowl and stir in the honey. Let honey-berry mixture steep at least 1 hour, or until the mixture exudes a liquid.
- Meanwhile, peel the zest from both oranges and mince it finely, then set aside. Peel the white pith from both oranges and discard. Add the oranges to the food processor and process for three or four pulses, then transfer to the cranberry-honey mixture.
- Add the egg to the food processor and process until it is well beaten, then add the cooled butter and process until combined.
- Scrape the egg mixture into the cranberry mixture.
- In a large mixing bowl, combine the dry ingredients (flour through walnuts, plus the prepared orange zest). Add the wet (cranberry) mixture to the dry ingredients and combine. Spoon and scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a cake tester inserted into the center comes out clean.
- Cool, in the pan, on a wire rack for 15 minutes, then turn out onto the rack and let the loaf cool completely. Wrap in aluminum foil and eat the following day for best flavor.
100% WHOLE WHEAT BREAD
I got this recipe from a book for my Oster bread machine and I simply reworded the directions. This is a good selection if you like a nice heavy bread.
Provided by littlebrat Bon
Categories Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 5
Steps:
- Add the liquid ingredients to the bread machine pan.
- Add the dry ingredients (not the yeast) tap the sides of the pan to settle the dry ingredients some and use your finger to push some into the corners.
- Make a well in the center with your finger to add the yeast (remember the yeast can NEVER touch the wet ingredients when you measure it in!) select the whole wheat setting on the bread machine and select your crust color preferences press start!
- When the bread has finished baking remove it from the machine and allow it to cool for about 15 minutes before you slice it.
Nutrition Facts : Calories 2210.1, Fat 11, SaturatedFat 1.9, Sodium 4721.2, Carbohydrate 482.3, Fiber 70.8, Sugar 72.8, Protein 81.3
More about "whole wheat bread with orange zest coffee food"
WHOLE WHEAT ORANGE CRANBERRY BREAD - FAMILY FOOD ON …
From familyfoodonthetable.com
5/5 (2)Total Time 1 hrCategory Breakfast & BrunchCalories 218 per serving
- In a medium bowl, cream together the butter and sugar using a stand mixer or hand mixer. (You can also just beat it really well with a fork.)
- In a separate, large bowl, combine the flour, baking powder, baking soda and salt and mix well.
ORANGE CRANBERRY BREAD RECIPE (100% WHOLE WHEAT)
From anoregoncottage.com
5/5 (9)Total Time 1 hr 20 minsCategory BreadsCalories 200 per serving
- In a large mixing bowl combine dry ingredients: flour, sugar, baking powder, soda, and salt. Cut in butter until mixture resembles coarse cornmeal.
- Combine orange juice, zest, and egg in a small cup and pour into dry ingredients, mixing just until moistened.
ORANGE CRANBERRY BREAD - WILD WILD WHISK
From wildwildwhisk.com
APPLE ORANGE WHOLE WHEAT AMISH FRIENDSHIP BREAD
From friendshipbreadkitchen.com
ORANGE ZUCCHINI BREAD RECIPE (WHOLE WHEAT & HONEY …
From anoregoncottage.com
ORANGE BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ORANGE CRANBERRY BREAD | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
CRANBERRY ORANGE QUICK-BREAD RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
THE BEST WHOLE WHEAT BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GORGEOUS ORANGE GINGERBREAD LOAF | AMBITIOUS KITCHEN
From ambitiouskitchen.com
100% WHOLE WHEAT ORANGE BREAD FAST2EAT | FAST2EAT
From fast2eat.com
MENUS
From menu.dining.ucla.edu
15 WHOLE WHEAT BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
WHOLE WHEAT ORANGE BATTER BREAD | A HINT OF HONEY
From ahintofhoney.com
10 QUICK BREAD RECIPES STARRING BANANA, ZUCCHINI, ORANGE AND MORE
From washingtonpost.com
ORANGE BREAD RECIPE FOR THE BREAD MACHINE | BREAD MACHINE RECIPES
From breadmachinediva.com
ARCHIVED - 5. LIST OF PERMITTED FOOD ENZYMES (LISTS OF PERMITTED …
From canada.ca
WHOLE GRAIN BREAD RECIPE WITH OLIVE OIL AND ORANGE ZEST …
From grit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love