Whole Berry Cranberry Sauce With Zing Food

WHOLE-BERRY CRANBERRY SAUCE

Steps:

• Combine all ingredients in a medium saucepan.
• Bring to a boil, cover, then turn to medium heat.
• Continue cooking until all the berries pop.
• Remove from heat and let cool.
• Refrigerate until cold, or serve warm.

WHOLE CRANBERRY SAUCE

Steps:

• Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
• Add cranberries.
• Boil, without stirring until skins burst.
• Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
• Seal.
• Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
• Any higher and you must adjust processing times.
• This recipe makes ABOUT 6 pints.

WHOLE BERRY CRANBERRY SAUCE

Steps:

• In a medium saucepan, mix the apple juice, sugar and allspice (or cloves). Bring to a boil.
• Add the cranberries and return to a boil.
• Reduce heat and simmer for 12 -15 minutes, stirring occasionally.
• Allow to come to room temp and chill.