Whole Berry Cranberry Sauce With Zing Food
WHOLE-BERRY CRANBERRY SAUCE
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, cover, then turn to medium heat.
- Continue cooking until all the berries pop.
- Remove from heat and let cool.
- Refrigerate until cold, or serve warm.
Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3
WHOLE BERRY CRANBERRY SAUCE
Make and share this Whole Berry Cranberry Sauce recipe from Food.com.
Provided by Parsley
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, mix the apple juice, sugar and allspice (or cloves). Bring to a boil.
- Add the cranberries and return to a boil.
- Reduce heat and simmer for 12 -15 minutes, stirring occasionally.
- Allow to come to room temp and chill.
Nutrition Facts : Calories 88.2, Fat 0.1, Sodium 1.2, Carbohydrate 22.8, Fiber 1.4, Sugar 20.1, Protein 0.1
WHOLE CRANBERRY SAUCE
Make and share this Whole Cranberry Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
- Add cranberries.
- Boil, without stirring until skins burst.
- Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
- Seal.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
- Any higher and you must adjust processing times.
- This recipe makes ABOUT 6 pints.
Nutrition Facts : Calories 746.2, Fat 0.3, Sodium 7.6, Carbohydrate 193.5, Fiber 10.1, Sugar 175.4, Protein 0.9
CRANBERRY SAUCE-WHOLE BERRY
This recipe is the one my Aunt used to make and we love it. We do add a bit of cinnamon but you dont have to.
Provided by Diana Adcock
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan combine the cranberries and 1/2 cup orange juice.
- Bring to a boil, reduce heat and simmer for about 10 minutes, stirring often.
- You will want most if not all of the berries popped.
- Add remaining ingredients and simmer for 5 minutes more.
- Taste and adjust sugar if needed.
- Add a little cinnamon if you like.
Nutrition Facts : Calories 301.2, Fat 0.3, Sodium 3.5, Carbohydrate 77.8, Fiber 6.4, Sugar 65.1, Protein 1.1
WHOLE BERRY CRANBERRY SAUCE WITH ZING
I've experimented for years with the standard recipe. I know have what everyone is raving about around our house. We like it tart, adjust sugar to your taste. I triple the recipe to ensure I can share and have some left over for my turkey sandwiches.
Provided by biker cj
Categories Sauces
Time 35m
Yield 2 1/4 cups, 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Rinse berries.
- Place all ingredients into a 3 qt sauce pan
- Bring to boil over medium heat.
- boil uncovered 30 minute.
- Let cool completely (it will thicken).
- Refridgerate until serving time.
Nutrition Facts : Calories 188.9, Fat 0.2, Sodium 4, Carbohydrate 49, Fiber 5.2, Sugar 40.2, Protein 0.7
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