White Wine Broccoli Casserole Food

WHITE WINE BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C0.
• In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
• In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
• Bake at 350 degrees F (175 degrees C) for 40 minutes.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

BROCCOLI WITH GARLIC AND WHITE WINE: BROCCOLI CON AGLIO E FRASCA

Steps:

• In a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling.
• Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender.
• Use the wine to slow the cooking down if the garlic begins to brown.
• When the broccoli is tender, add the chili flakes and zest.
• Place on platter and enjoy!

BROCCOLI WITH GARLIC AND WHITE WINE

Steps:

• In a large saute pan, heat the olive oil and garlic until just sizzling.
• Add the broccoli and cook, tossing regularly for 8 to 10 minutes, until the stem is tender.
• Use the wine to slow the cooking down if the garlic begins to brown.
• When the broccoli is tender, add the chile flakes and zest and place on a platter.

BROCCOLI SAUTéED IN WINE AND GARLIC (BROCCOLI AL FRASCATI)

Steps:

• 1. In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zests, and tossing well, serve immediately.

BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350. Bring water to boil in a pan & add rice.
• Cover & let set for 5 minute Cook broccoli in microwave as directed on package. Saute onion in butter for a few minutes.
• Combine all of the ingredients.
• Grease a 9x9 casserole dish. Place mixture in casserole dish. Bake for 35 to 40 minute until hot, bubbly & golden brown on top.

ONE-POT CHICKEN BROCCOLI IN WHITE WINE SAUCE

Steps:

• Wash chicken (no need to pat dry), and dip in breadcrumbs to coat both sides. Reserve leftover breadcrumbs.
• Heat olive oil in a large skillet over medium-high heat. Add the butter, stir to combine.
• Brown chicken over medium-high heat, about 4-5 minutes per side. Add leftover breadcrumbs, pepper, mushrooms if using, lemon juice or zest, wine, and most of the parsley (reserve a little to sprinkle on the finished dish).
• Reduce heat to low and add frozen broccoli florets.
• Cover and continue cooking another 10-12 minutes or until broccoli is done to your liking.
• Sprinkle finished dish with the reserved parsley, and serve with white wine sauce and fresh lemon wedges.
• Great with a side of rice pilaf or creamy mashed potatoes--for an extra yummy indulgence, drizzle my Easy Cheese Sauce over the broccoli. Enjoy!

WHITE TRASH BROCCOLI CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
• In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
• Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
• Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.