White Sloppy Joes Food

WHITE SLOPPY JOES

Steps:

• Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off excess grease. Stir in cream of mushroom soup (undiluted), milk and liquid smoke. Reduce heat to low, and cook just until hot. Stir in sour cream, and season with salt and pepper. Remove from heat. Serve on hamburger buns.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

WHITE SLOPPY JOES (AKA MORRIS' SLOPPY JOES)

Steps:

• 1. Brown ground beef in a large skillet. Drain and return to pan.
• 2. Add both cans of soup and stir in well. (see note at end)
• 3. Serve on hamburger buns. It makes 10 to 12 sandwiches.
• 4. Depending on the type of beef you buy you may not need all the soup as it could make it "too sloppy". I have at times put the leftover in a freezable container and used it the next time. You can also let it simmer a little bit and it cooks down and thickens up some if you have too much soup in it. Also, since buns come in so many different sizes the number may vary and often times people eat more than one.
• 5. One time I got these all started and realized I did not have any celery soup. I substituted celery seed in the mix and it still had that celery taste.

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)

Steps:

• In a large skillet, brown ground beef, celery and onion.
• Drain the fat, who needs it?.
• Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
• If Joes appear too'loose', leave cover off and let moisture evaporate.
• Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

SLOPPY JOES SANDWICHES

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

WHITE CASTLE SLOPPY JOES

Steps:

• Brown beef with onion.
• Drain fat.
• Stir in flour.
• Dissolve soup mix in hot water.
• Add to meat.
• Simmer for 10 minutes or more.
• DO NOT ADD SALT!
• I add a little black pepper.
• Serve over buns, sloppy joe style.