SARA'S WHITE SANGRIA
My sister gets migraines from red wine, so this is the Sangria I make for her, while I enjoy my yummy red one! :) It's a little sweeter than my red one, but you can always use a dryer wine.
Provided by Sara 76
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large jug.
- Chill, and serve over ice.
Nutrition Facts : Calories 129.3, Sodium 18.2, Carbohydrate 5.4, Fiber 0.1, Sugar 3.2, Protein 0.2
WHITE SANGRIA WITH CALVADOS
This just sounded delightful when I found it in The Wichita Eagle! A little different from the other white sangria recipe on Zaar in that it is a little lighter on the Liqueur, using only Calvados (one of my favorite brandies of all time!). be sure to use soda water (not club soda) in this one. I guessed at 6-8 servings - won't know until I make it once myself.
Provided by Busters friend
Categories Beverages
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher.
- Cover with 1 bottle of Rioja wine and chill sangria several hours.
- To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
Nutrition Facts : Calories 208.7, Fat 0.6, Sodium 8.1, Carbohydrate 31.4, Fiber 6.7, Sugar 19.9, Protein 1.5
WHITE SANGRIA
This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.
Provided by Rachael Ray : Food Network
Categories beverage
Time 15m
Yield 8 glasses
Number Of Ingredients 9
Steps:
- Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.
EASY WHITE SANGRIA
Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.
EASY WHITE SANGRIA
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Provided by Sophie Godwin - Cookery writer
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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5/5 (12)Total Time 10 minsCategory Cocktail, Drinks, SangriaCalories 210 per serving
- Wash and slice the fruit to your liking. I recommend slicing the grapes in half, and other fruits into cubes or thin slices.
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