MARASCHINO CHERRY CHOCOLATE COOKIES
Chocolate, coconut, and maraschino cherries make a perfect combination in this festive cookie recipe. Enjoy these still warm with a nice big glass of milk.
Provided by ilkaisha
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat shortening, white sugar, and brown sugar together in a bowl with an electric mixer until creamy and fluffy. Add eggs and vanilla extract; stir until well incorporated.
- Mix flour, baking powder, baking soda, and salt together in another bowl; add to sugar mixture, blending until an even dough forms. Add oats, coconut, cherries, and chocolate chips until just mixed in.
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake in the preheated oven until the edges are brown, 8 to 10 minutes. Let rest for 5 minutes, then transfer to a wire rack to cool.
Nutrition Facts : Calories 154.6 calories, Carbohydrate 19.6 g, Cholesterol 10.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 92.2 mg, Sugar 7.9 g
CHOCOLATE-MARASCHINO CHERRY COOKIES
Chocolate and cherries are a classic combination, and this pink-and-brown dessert is easy to prepare with Betty Crocker sugar cookie mix.
Provided by Deborah Harroun
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, butter, egg, cherry extract, almond extract and cherry juice with spoon until soft dough forms. Stir in chopped cherries and miniature chocolate chips.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Using end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High in 30-second increments, stirring after each, until chips are softened; stir until smooth. Dip each stemmed cherry in melted chocolate and place in indentation of each cooled cookie.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CHERRY COOKIES
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Provided by Karen From Colorado
Categories Dessert
Time 55m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Combine flour and cocoa; set aside.
- Beat butter in a med bowl on med speed until softened.
- Add sugar, baking soda, baking powder and salt.
- Beat until well mixed.
- Beat in egg and vanilla, scraping the side of the bowl.
- Gradually beat in flour mixture.
- Shape dough into 1-inch balls.
- Place 2-inches apart on an ungreased cooking sheet.
- Press down the centers with your thumb.
- Drain cherries, reserving juice.
- Place a cherry in the center of each cookie in the depression you made with your thumb.
- Combine chocolate pieces and condensed milk in a small saucepan.
- Cook and stir over low heat until the chocolate is melted.
- Stir in 4 teaspoons of the reserved cherry juice.
- Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
- If the frosting is too thick, thin with additional cherry juice.
- Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
- Cool on cookie sheet for 1 minute.
- Transfer to a wire rack to finish cooling.
CHOCOLATE AND MARASCHINO CHERRY SHORTBREAD COOKIES
From the Closet Cooking Blog - Shortbread filled with maraschino cherries and chocolate and optionally drizzled with or dipped in more chocolate.
Provided by dicentra
Categories < 30 Mins
Time 25m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Cream the butter and the sugar.Mix the flour and the salt.Mix the dry ingredients into the wet until it starts forming larger clumps.
- Mix in the maraschino cherries, white chocolate and vanilla extract.Form the dough into the shape that you want, wrap it in plastic and let it chill in the fridge for at least an hour.
- Cut the log into 1/4 inch thick slices and place them on a parchment lined baking pan with one inch of space between them.
- Bake in a preheated 325F oven until they just start to turn lightly golden brown on top, about 10-15 minutes.Let cool completely.Melt the chocolate in a double boiler. (optional).
- Dip the cookies into the chocolate and place on a sheet of parchment paper and let cool until the chocolate sets. (optional).
Nutrition Facts : Calories 3247.9, Fat 213.8, SaturatedFat 133.5, Cholesterol 505.9, Sodium 1271, Carbohydrate 301.9, Fiber 6.9, Sugar 110.5, Protein 32.8
CHOCOLATE-COVERED MARASCHINO CHERRIES
I love chocolate covered cherries,and these are so easy to make.I make them every Christmas and Valentines Day
Provided by Divinemom5
Categories Candy
Time 1h20m
Yield 36 cherries(more or less,depending on size of cherrie, 36 serving(s)
Number Of Ingredients 8
Steps:
- Drain cherries,place on paper towels and pat well.
- Set aside.
- Place sifted powdered sugar in bowl.
- Combine melted butter,evaporated milk vanilla,and salt.
- Pour over powdered sugar and mix well.
- May need to use hands to form a stiff,not sticky dough.
- Add more powdered sugar slowly,if need to form dough.
- Now pinch of a small amount,flatten into a disc and form around each cherry.
- Pinch off any excess dough.
- Place cherry on wax paper lined cookie sheets and refrigerate for 1 hour.
- Melt chocolate chips and shortening over boiling water in double boiler.
- Dip cherries in chocolate,scraping off excess.
- Refrigerate until chocolate is hard.
- (I cheat sometimes and just use the chocolate flavored Almond Bark or candy coating).
Nutrition Facts : Calories 121.2, Fat 4.6, SaturatedFat 2.5, Cholesterol 3, Sodium 27.8, Carbohydrate 21.2, Fiber 0.6, Sugar 19.9, Protein 0.5
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