White Rabbit Cocktail Food

Not a bourbon fan? Try vodka instead! Feel free to customize the sugar rims with a color that coordinates with any holiday throughout the year.

Provided by Libbie Summers

Time 5m

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 164 kcal, Carbohydrate 8 g, Cholesterol 21 mg, Protein 2 g, SaturatedFat 4 g, Sodium 24 mg, Sugar 6 g, Fat 7 g, UnsaturatedFat 2 g

After a couple of weeks of eating our way through more than 10kgs of tomatoes, I wanted rabbit but I wanted it white. I found a similar recipe on the net but simplified it to suit my pantry (white wine rather than verjuice, dijon mustard rather than truffled mustard and sour cream instead of mascarpone). I cooked this on the stove top, but you could do it in a slow to moderate oven too. The prep time is a bit of a guess-I'm expecting most people would get their rabbit already in pieces-I had to cut my own wild rabbit up!

Provided by JustJanS

Categories     Rabbit

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 444.8, Fat 19, SaturatedFat 5.3, Cholesterol 147.1, Sodium 242, Carbohydrate 7.2, Fiber 0.9, Sugar 2.5, Protein 52.7

Plenty of fresh ingredients lift this simple mezcal cocktail to create a sweet, light and wonderfully balanced drink

Provided by 400 Rabbits

Categories     Cocktails

Time 5m

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 166 calories, Fat 0.3 grams fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium