White Pizza Bagels Casss Food

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WHITE PIZZA



White Pizza image

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.

Provided by LUv 2 BaKE

Categories     Cheese

Time 35m

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 garlic clove, minced
1 whole ready to bake pizza dough (OR Whole Wheat Yeast Free Herbed Pizza Dough recipe 111650)
5 ounces part-skim mozzarella cheese
2 teaspoons parmesan cheese
1 teaspoon chopped fresh parsley
1/8 teaspoon oregano
3/4 cup part-skim cottage cheese

Steps:

  • Heat olive oil, add garlic and cook until golden.
  • Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
  • Sprinkle oiled surface of dough with mozzarella cheese.
  • Bake 10 minutes at 400°F.
  • Combine parmesan, parsley, and oregano.
  • Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
  • Sprinkle with parmesan mixture.
  • Bake 10- 15 minutes at 400°F.

TRADITIONAL WHITE PIZZA



Traditional White Pizza image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 1 (14-inch) thin-crust pizza, serving 2 to 3

Number Of Ingredients 16

1/2 recipe basic pizza dough, recipe follows
All-purpose flour, for dusting
1 tablespoon cornmeal
6 ounces mozzarella cheese, sliced
6 ounces Taleggio cheese, diced
1/2 teaspoon fresh oregano leaves
Salt and freshly ground black pepper
2 tablespoons Parmigiano-Reggiano
2 tablespoons extra-virgin olive oil
1 package active dry yeast
1 cup warm water (110 degrees F)
Pinch of sugar
1 1/2 teaspoons salt
1 1/2 tablespoons extra virgin olive oil, plus more for coating bowl
2 1/2 to 3 cups all-purpose flour plus more, if necessary
Cornmeal, as necessary for dusting pizza peel

Steps:

  • Preheat oven to 500 degrees F and, if you have one, place a pizza stone on the bottom rack of the oven.
  • Place the rolled out pizza dough onto a pizza peel or the back of a cookie sheet, dusted with cornmeal and using flour, as necessary, to help facilitate moving the dough. Sprinkle the pizza with the cheeses, oregano, salt and pepper. Bake the pizza for 10 to 12 minutes, use the peel to turn the pizza around and back an additional, 10 to 12 minutes, or until the cheese has melted and the pizza is golden. Sprinkle the cheese and olive oil over the pizza and serve immediately.
  • In a large bowl combine yeast with water and sugar and stir well to combine. Set aside until foamy, about 5 minutes. Add the salt, olive oil, and half of the flour and mix well to thoroughly combine. Add all remaining flour except 1/2 cup and mix well with your hands, working to incorporate the flour little by little. The dough should be slightly sticky to the touch. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour, as necessary, to form a smooth and elastic dough that is not sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
  • Preheat oven to 500 degrees F and if you have one, place a pizza stone on the bottom rack of the oven.
  • Divide dough into 2 portions for 2 (12 to 14-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a 1/8-inch thickness. Transfer dough to a pizza peel (sprinkle with cornmeal to help facilitate moving dough) and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings and the thickness of the crust). Remove from the oven with a metal peel or spatula and serve immediately.
  • Yield: 2 (12 or 14-inch) pizzas or 4 calzones, serving 4 to 6

WHITE PIZZA BAGELS CASS'S



White Pizza Bagels Cass's image

I came up with these crunchy, chewy Bagels last night. The kid's were wanting pizza, and I was out of pepperoni..So, I had a package of large bagels, and always have garlic. So, I thought white bagel pizza's. They were so easy to throw together, and soooooo good. Crunchy on the bottom and still chewy ..I automatically had my...

Provided by Cassie *

Categories     Other Snacks

Time 30m

Number Of Ingredients 8

4 Tbsp butter, melted
4 Tbsp olive oil
1 tsp garlic powder
4 clove garlic, minced
1 pkg ( 8 ) large bagels, any kind would work. i usually buy the everything bagels.
2 - 3 c shredded 4 cheese mozzarella, or whatever cheese you like. i used mozzarella to keep with the theme
shredded, romano or parmesan cheese
basil, oregano, parsley, hot pepper flakes

Steps:

  • 1. Preheat oven to 400. Assemble ingredients Prepare baking pan with cooking spray and sprinkle with cornmeal lightly. I used two jelly roll pans.
  • 2. In a small bowl, mix melted butter with the olive oil, garlic powder and minced garlic, set aside.
  • 3. On your baking pan; place the separated bagels side by side. You may need 2 pans.
  • 4. With a pastry brush, spread liberal amounts of the garlic butter on each bagel.
  • 5. Sprinkle a pinch of basil, oregano, parsley on each bagel. Hot pepper flakes if desired. Next add a layer of parmesan or romano cheese on each halve.
  • 6. Next add the mozzarella liberally. Daughter wanted mushrooms on hers.
  • 7. Bake in a 400 degree oven for 15 - 20 minutes or until golden and bubbly.
  • 8. Serve with marinara. Or eat as is. These were very filling. Crunchy, cheesy and chewy..Yum These would be great to serve as an appetizer. Use any toppings you desire. Like I said, I was keeping with the white pizza theme.

SOUTHWEST PIZZA BAGELS



Southwest Pizza Bagels image

I got this recipe from an issue of Vegetarian Times. It's a yummy lunch treat or snack that's made faster when broiled in a toaster oven. I think it gets enough kick with mild salsa but use whatever you prefer. Kid-friendly yet healthy.

Provided by LonghornMama

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

4 whole grain bagels, split
1 (4 ounce) can chopped mild green chilies
1/2 cup fat free cream cheese
1/2 cup pizza sauce
1/4 cup mild salsa
1 cup shredded mozzarella cheese (low-fat is okay) or 1 cup monterey jack cheese (low-fat is okay)

Steps:

  • Preheat broiler.
  • Place bagels, cut side up on a broiler pan covered with foil.
  • In small bowl, combine chiles and cream cheese; spread over bagels.
  • In another small bowl, combine pizza sauce and salsa; spoon over bagels.
  • Top each with shredded cheese.
  • Broil 2-3 minutes until cheese melts.
  • Serve immediately.

PIZZA ON A BAGEL



Pizza on a Bagel image

Another favorite with my grandkids. They can make their own versions adding and subtracting ingredients. Adding pineapple seems to be a hit around here. It's so simple and fun for them because these are made in the microwave.

Provided by lazyme

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup fresh mushrooms, sliced
1/4 cup onion, finely chopped
1/4 cup green bell pepper, chopped
1/3 cup pizza sauce
2 bagels, split and toasted
2 tablespoons mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated

Steps:

  • Combine first 3 ingredients in a 9-inch pie plate; microwave on HIGH 2-3 minutes.
  • Stir in pizza sauce; microwave on HIGH 1 minute.
  • Spread evenly on bagel halves; top with cheeses.
  • Broil 6 inches from heat until cheese melts.
  • Serve immediately.

Nutrition Facts : Calories 183, Fat 2.5, SaturatedFat 0.9, Cholesterol 3.9, Sodium 422.4, Carbohydrate 32.1, Fiber 1.6, Sugar 2.6, Protein 7.5

LUKE'S PIZZA BAGELS



Luke's Pizza Bagels image

We enjoy these for a quick lunch for the kids and they just love them. You can experiment with a variety of toppings or set everything out and let the kids dive in and top their own. They will have a great time. We usually just make them as instructed below and they are delicious. My husband also makes this on leftover hamburger or kaiser buns instead of the bagel.

Provided by CookingMonster

Categories     Healthy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

3 bagels, cut in halves (can use any kind you desire)
1 (213 ml) can pizza sauce
6 slices pepperoni (thin slices) or 6 slices salami (thin slices)
4 ounces mozzarella cheese, grated

Steps:

  • Cut the bagels in half and lay on a baking sheet.
  • On top of each bagel spread on pizza sauce, making sure to cover all spots.
  • Top with pepperoni and cheese.
  • Put in oven at 375 degrees and bake approximately 10 minutes or until cheese and meat are bubbly.

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