Egg Salad Old Fashioned Sandwich By Freda Food

EGG SALAD SANDWICH

Egg Salad Sandwich image

The best Egg Salad Sandwich recipe comes together easily with just a handful of simple ingredients!

Provided by Blair Lonergan

Time 35m

Number Of Ingredients 8

Ingredients

6 large eggs
¼ cup mayonnaise
1 teaspoon yellow mustard
¼ cup finely-diced celery
2 tablespoons sweet pickle relish, drained of juice
¼ teaspoon kosher salt
¼ teaspoon freshly-ground black pepper
For serving: croissants, bread or rolls of choice; lettuce

Steps:

Place eggs in a single layer in a saucepan. Cover with water so that there is about 1 inch of water over the eggs. Bring to a boil, remove from heat, cover, and let stand for 12 minutes.
Drain and rinse eggs under cold water for 1 minute.
Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water.
Roughly chop the eggs.
In a large bowl, stir together the mayonnaise, mustard, celery, pickle relish, salt and pepper. Add the chopped egg and gently mix until combined.
Store in an airtight container in the refrigerator for 4-5 days.
Assemble sandwiches with egg salad and lettuce on croissants, bread or rolls of choice. Serve immediately.

Nutrition Facts : ServingSize 1 /6 of the egg salad (not including bread or rolls or choice), Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 251 mg, Sodium 408 mg, Fiber 1 g, Sugar 3 g

EGG SALAD OLD FASHIONED SANDWICH BY FREDA

EGG SALAD old fashioned SANDWICH by Freda image

"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There are as many Versions as I have Recipes. Here Is My version.

Provided by FREDA GABLE

Categories Sandwiches

Time 5m

Number Of Ingredients 9

Ingredients

FILLING FOR EGG SALAD SANDS
6 eggs boiled, peeled and chopped
1/3 - 1/2 cup mayo
1/4 C chopped onion (i have used red or white)
2 chopped green onions, with the white parts also
1/3 C chopped celery
1 Tsp mustard ( i use dijon mustard or yellow)
salt and pepper to your taste buds
6 slices bread ( your choice) makes 3 sands

Steps:

1. Mix filling ingredients and Set aside.
2. To make Sands; Spread Mayo on 2 slices of bread. add a layer of Filling, a layer of Lettuce, top with another slice of Bread
3. Serve with Sweet,or Bread and Butter Pickles or Dill Pickles, Tomato Slices, and a cup of Hot Soup. Enjoy A great Meal. Can't get any better than this!!!

OLD-FASHIONED EGG SALAD

Old-Fashioned Egg Salad image

I'll show you how to make egg salad. This egg salad recipe is great for sandwiches, salads, and more! Easy, family-friendly, and low-carb!

Provided by Jamie Sherman

Categories Salad

Time 30m

Number Of Ingredients 8

Ingredients

8 large eggs
1/2 cup mayonnaise
1 teaspoon yellow mustard
2 tablespoons finely chopped green onion
2 tablespoons celery finely diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

Add the eggs to a medium saucepan and add cold water to where it is just covering the eggs.
Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 15 minutes.
Remove the eggs to a large bowl with ice water and let the eggs cool.
Peel and chop the eggs and place them in a medium bowl.
Add the remaining ingredients and mix well.
Spread on your favorite bread or crackers, or serve on lettuce.

Nutrition Facts : Calories 222 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 256 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 417 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

OLD-FASHIONED EGG SALAD

Old-Fashioned Egg Salad image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.

OLD FASHIONED EGG SALAD SANDWICH

Old Fashioned Egg Salad Sandwich image

Make and share this Old Fashioned Egg Salad Sandwich recipe from Food.com.

Provided by agshare

Categories Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 egg, hard boiled
1 tablespoon salad dressing
1 teaspoon onion, diced
2 slices white bread

Steps:

boil the egg till hard,shell and crumble with a fork,in a bowl.
add salad dressing and onion.
mix well.
spread on white bread.

Nutrition Facts : Calories 233, Fat 8.1, SaturatedFat 2.4, Cholesterol 220.6, Sodium 528, Carbohydrate 28.4, Fiber 1.2, Sugar 4.1, Protein 10.8

OLD-FASHIONED EGG SALAD

Old-Fashioned Egg Salad image

Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.

Provided by AmyZoe

Categories Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried onion flakes
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs, chopped
1/2 cup celery, finely chopped
lettuce leaves or 1 slice bread

Steps:

In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
Stir in eggs and celery.
Serve on lettuce leaves or spread on bread.

Nutrition Facts : Calories 236.6, Fat 17.2, SaturatedFat 4.2, Cholesterol 378.1, Sodium 470.6, Carbohydrate 7, Fiber 0.4, Sugar 2.9, Protein 12.9

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OLD FASHIONED EGG SALAD RECIPE - THESE OLD COOKBOOKS

From theseoldcookbooks.com
Servings 4
Total Time 15 mins
Category Entree, Main Course, Salad, Side Dish
Published Sep 4, 2022

Egg Salad Old Fashioned Sandwich By Freda Food

EGG SALAD SANDWICH

The best Egg Salad Sandwich recipe comes together easily with just a handful of simple ingredients!

EGG SALAD OLD FASHIONED SANDWICH BY FREDA

"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There are as many Versions as I have Recipes. Here Is My version.

OLD-FASHIONED EGG SALAD

I'll show you how to make egg salad. This egg salad recipe is great for sandwiches, salads, and more! Easy, family-friendly, and low-carb!

OLD-FASHIONED EGG SALAD

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois

OLD FASHIONED EGG SALAD SANDWICH

Make and share this Old Fashioned Egg Salad Sandwich recipe from Food.com.

OLD-FASHIONED EGG SALAD

Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.

People also searched

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