Old Fashioned Egg Salad Food
CLASSIC EGG SALAD RECIPE
This old fashioned Egg Salad recipe is a classic recipe passed down from my grandmother. It's flavorful and creamy and makes the perfect sandwich. This is an easy basic egg salad recipe that every home cook should have.
Provided by Christina Hitchcock
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Peel and diced hard boiled eggs into small pieces.
- Place egg into medium sized bowl and add remaining ingredients.
- Carefully stir ingredients together.
Nutrition Facts : Calories 346 kcal, Carbohydrate 1 g, Protein 12 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 384 mg, Sodium 316 mg, Sugar 1 g, ServingSize 1 serving
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
OLD-FASHIONED EGG SALAD
Who knew what a difference lemon juice makes in egg salad. This is a simple recipe but uber delicious. Recipe courtesy of The Taste of Home Cookbook and Linda Braun of Park Ridge, Illinois.
Provided by AmyZoe
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine mayonnaise, lemon juice, onion, salt, and pepper.
- Stir in eggs and celery.
- Serve on lettuce leaves or spread on bread.
Nutrition Facts : Calories 236.6, Fat 17.2, SaturatedFat 4.2, Cholesterol 378.1, Sodium 470.6, Carbohydrate 7, Fiber 0.4, Sugar 2.9, Protein 12.9
OLD FASHIONED EGG SALAD SANDWICH
Make and share this Old Fashioned Egg Salad Sandwich recipe from Food.com.
Provided by agshare
Categories Lunch/Snacks
Time 7m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- boil the egg till hard,shell and crumble with a fork,in a bowl.
- add salad dressing and onion.
- mix well.
- spread on white bread.
Nutrition Facts : Calories 233, Fat 8.1, SaturatedFat 2.4, Cholesterol 220.6, Sodium 528, Carbohydrate 28.4, Fiber 1.2, Sugar 4.1, Protein 10.8
OLD FASHIONED POTATO AND EGG SALAD
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Provided by Kate in Ontario
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook peeled potatoes until tender firm, about 20 minutes.
- Drain and dice potatoes- season with oil and vinegar while still warm.
- Season to taste with salt and pepper.
- Add vegetables.
- Mix mustard with mayonnaise and blend with potato mixture.
- Add eggs and parsley and toss again.
- Taste and adjust seasoning, adding more mayonnaise if needed.
- Garnish with radish slices and paprika.
- Cool,cover and refrigerate overnight.
LUBY'S CAFETERIA OLD-FASHIONED EGG SALAD
For fans of cafeteria cuisine. Cooking time for hard boiled eggs not included in preparation time. From Luby's 50th Anniversary Recipe Collection cookbook.
Provided by Molly53
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, combine lettuce, half the eggs, half the onions, and half the olives.
- Toss lightly.
- Garnish with remaining eggs, onions, and olives.
- Cover and chill.
- In small bowl, mix mayonnaise and French dressing until well blended.
- Drizzle over salad.
Nutrition Facts : Calories 252.9, Fat 19.7, SaturatedFat 3.4, Cholesterol 171.2, Sodium 457.3, Carbohydrate 14.3, Fiber 1.7, Sugar 6.3, Protein 6.3
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
SOUTHERN-STYLE EGG SALAD
Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. Trim the edges and cut into 2 or 3 pieces. Great for tailgating.
Provided by Walter R.
Categories Salad Egg Salad Recipes
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.
- Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.
- Chill in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 2.1 g, Cholesterol 114.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 185.7 mg, Sugar 1.6 g
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