ENSALADA 1905 SALAD RECIPE - (4.7/5)
Provided by shirl1_
Number Of Ingredients 17
Steps:
- "1905" Salad Columbia Restaurant Recipe Published: Sep 23, 2005 Salad Ingredients � head iceberg lettuce Toss together all salad ingredients in a bowl, except Romano Cheese. Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano Cheese and toss one more time. Serves 4. Return to Top Multimedia Sponsors:
COLUMBIA'S ORIGINAL "1905" SALAD
1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss together all salad ingredients in a large bowl, except Romano cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well. Add Romano cheese and toss one more time.
Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8
1905 SALAD
Steps:
- In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
ENSALADA CHILENA (CHILEAN SALAD)
Recipe from a missionary who just returned from Chile. Very authentic tomato and onion salad that is slightly different from the other recipe on the site.
Provided by under12parsecs
Categories Chilean
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut onion in thin slices/strips like "feathers." Rinse the onion in a collander under running cold water for several minutes, firmly squeezing the onion to sweeten the onion and remove some of the strong taste.
- Peel the tomatoes. Cut in thin wedges, similar in shape to the onion strips. Season to taste with remaining ingredients.
ADAPTED COLUMBIA RESTAURANT 1905 SALAD RECIPE
I found this recipe on MyGourmetConnection.com and here is what was stated about this recipe: "The Columbia Restaurant is an authentic Spanish/Cuban restaurant with seven locations in the state of Florida, including one in the Orlando area near Walt Disney World. The original opened in the Ybor City district of Tampa in 1905. Their signature salad, The 1905, is legendary and the proprietors are kind enough to share the recipe on their website. We've adapted it a little to suit our taste and served it along with crunchy Smoked Paprika-Manchego Croutons. The croutons themselves, sound awesome but knowing how good the salad is at the restaurant and adding them to it has to be over the top. This serves 2 as a dinner salad and 4 for a first course dish.
Provided by diner524
Categories Salad Dressings
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Preparation:.
- Preheat the oven to 325°F and line a baking sheet with parchment. Combine the butter, olive oil, garlic, paprika and sea salt in a small bowl. Spread on the rounds of bread and top each with a portion of the grated Manchego. Bake until toasty and crisp, 5 to 7 minutes.
- Toss the lettuce, tomatoes, onion, Swiss cheese, ham and olives in a large salad bowl.
- In a small bowl, combine the garlic, oregano, Worcestershire, vinegar and lemon juice. Gradually whisk in the olive oil to form an emulsion. Add the dressing to salad and toss well. Season with salt and pepper to taste, sprinkle with the grated Parmesan and serve with Smoked Paprika-Manchego Croutons.
1905 SALAD DRESSING RECIPE
Classic from Florida's Famous Columbia Restaurant. The whole recipe has already been posted, I am posting just the dressing for nutrional information purposes.
Provided by Nocurfupa
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the garlic, oregano and Worcestershire sauce.
- Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
- Season with salt and pepper.
COLUMBIA RESTAURANT'S 1905 SALAD
One of the nicest Cuban restaurants in Florida shared their popular salad with Food Nework.com and I wanted to share it with Zaar. It is our favorite salad when we go to the Columbia.
Provided by carole in orlando
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl or jar mix first seven ingredients and mix well.
- Use a whisk, or shake in the jar with a tight lid.
- Set dressing aside.
- Mix the next six ingredients in a large salad bowl.
- Pour dressing over the salad mix and toss gently.
- Sprinkle with the Romano cheese and toss until well blended.
- You may use pepperoni sausage, what ever hard sliced cheese you like as the meat and cheese in the salad.
- Serve as soon as you have mixed the dressing and cheese into the salad.
- This is great with crusty Cuban bread and butter.
Nutrition Facts : Calories 367.1, Fat 34, SaturatedFat 7.1, Cholesterol 24, Sodium 491.1, Carbohydrate 7.6, Fiber 2.2, Sugar 3.8, Protein 9.9
ENSALADA VALENCIANA
From "The Art of Spanish Cooking" by Betty Wason. For variation, you may add pimiento-stuffed olives, strips of bright pimiento or black olives.
Provided by FLKeysJen
Categories Greens
Time 1h4m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate oranges and onion in olive oil, vinegar, salt and pepper for 15 minutes to one hour.
- Add to salad greens and toss.
Nutrition Facts : Calories 169.2, Fat 13.7, SaturatedFat 1.9, Sodium 166.8, Carbohydrate 11.4, Fiber 2.8, Sugar 7.4, Protein 1.8
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