DAD'S EXCELLENT SCALLOPS
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Provided by Donna Francis
Categories Pork Recipes
Time 33m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium-high heat.
- Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
- Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg
DAD'S EXCELLENT SCALLOPS
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Provided by Donna Francis
Categories Pork Recipes
Time 33m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium-high heat.
- Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
- Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg
FEATURED RECIPE: DAD'S EXCELLENT SCALLOPS
Time 33m
Number Of Ingredients 4
Steps:
- Preheat grill for medium-high heat. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Nutrition Facts : Nutritional Facts Serves
DAD'S EXCELLENT SCALLOPS
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Provided by Donna Francis
Categories Pork Recipes
Time 33m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium-high heat.
- Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
- Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg
DAD'S EXCELLENT SCALLOPS
Large sea scallops wrapped in prosciutto, basted with butter, and grilled. Serve with your favorite dipping sauce - ketchup, tartar, or cocktail sauce are all great with these.
Provided by Donna Francis
Categories Pork Recipes
Time 33m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium-high heat.
- Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.
- Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 5.3 g, Cholesterol 124 mg, Fat 21.5 g, Protein 34.1 g, SaturatedFat 10.8 g, Sodium 957.5 mg
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29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME
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- Scallop Rice Bowls With Crunchy Spice Oil. In this quick, simple sea scallop recipe, the shellfish is drizzled with a crunchy, garlicky oil, then served atop a bed of rice along with kale and avocado.
- Truffled Bay Scallops with Celery Purée. Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region.
- Crispy Scallop Salad. For extra crispy scallops with a golden crust, dredge the shellfish in Old-Bay spiced cornmeal and shallow fry. Dressed in a bright olive oil and citrus dressing, this refreshing salad is an easy scallop meal and works equally well in smaller portions as a starter or side dish.
- Pan-Seared Scallops With Chorizo and Corn. For a delicious summer dinner, pair sea scallops with sweet corn and tangy buttermilk. Cook chorizo until crisp, then use the remaining fat to imbue your shellfish with a smoky, savory flavor.
- Seared Scallops With Basil Risotto. If you’re looking to wow guests with a meal they’d be likely to find in a five-star restaurant, then this is a dinner recipe for you.
- Seared Scallops With Red Chile Paste and Fennel Salad. It's easy to overcook pan-seared scallops. To preserve the tender, succulent texture of fresh scallops, former BA editor Andy Baraghani instructs home cooks to sear scallops until cooked through on just one side, then flip to present the perfectly golden-crisp surface.
- Seared Scallops With Mint, Peas, and Bacon. A gourmet scallop dinner in under 22 minutes? It's possible. Here, pan-seared scallops are paired with smoky bacon, fresh peas, and mint for a low-effort, high-reward main course.
- Grilled Scallops with Nori, Ginger, and Lime. This easy recipe is a fun appetizer or snack, and skewers make for no-fuss grilling. Season scallops with a fragrant mixture of nori, coriander, ginger, and lime, then garnish with scallions and serve them with a zippy lime mayonnaise.
- Seared Scallops With Pan Sauce. Leave it to cookbook author Mark Bittman to come up with a main dish that's easy but still impressive. Pat your scallops dry with paper towel, then cook until golden brown.
- Scallop Crudo. Working with raw shellfish can be intimidating, but keeping sea scallops raw allows their natural sweetness to shine. In this crudo, scallops are dressed in a bright dressing of orange juice, lemon juice, chile, and soy sauce.
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