Better Than Take Out Chicken Fried Rice Food

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EASY CHICKEN FRIED RICE - BETTER THAN TAKEOUT



Easy Chicken Fried Rice - Better Than Takeout image

Provided by insanelygood

Categories     Chicken     Dinner

Time 25m

Number Of Ingredients 11

2 tbsp butter
3 cups cooked white rice (cold)
1 cup frozen sweet peas
1/2 cup carrots
2 eggs (beaten)
1 small onion, chopped
2 green onions (chopped)
1 tsp garlic powder
2 tbsp soy sauce
1 pound boneless chicken breast (cooked, chopped into 1/2 inch dices)
Dash of sea salt and black pepper

Steps:

  • Melt butter in a large non stick skillet over medium heat.
  • Add onions, peas, and carrots and cook until tender.
  • Push the vegetables to one side and pour the beaten eggs on the other side. Scramble the eggs until set.
  • Mix the eggs and vegetables together.
  • Add garlic powder and soy sauce and stir to mix.
  • Add the cooked rice and chicken. Mix well.
  • You can top it off with green onions and a dash of salt and pepper.
  • Enjoy!

Nutrition Facts :

BETTER THAN TAKEOUT CHICKEN FRIED RICE FROM RACHEL SCHULTZ



Better Than Takeout Chicken Fried Rice from Rachel Schultz image

Make and share this Better Than Takeout Chicken Fried Rice from Rachel Schultz recipe from Food.com.

Provided by Tara Hotalen

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups rice, prepared
1/2 lb boneless skinless chicken breast (cooked)
1 cup peas and carrots, frozen
1 white onion, chopped
2 garlic cloves, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce

Steps:

  • Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
  • Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.
  • Add rice, and chicken to pan.
  • Stir in soy sauce and remove from heat.

Nutrition Facts : Calories 759.7, Fat 15.1, SaturatedFat 2.8, Cholesterol 129.3, Sodium 1137.3, Carbohydrate 124.2, Fiber 3.9, Sugar 1.6, Protein 28.3

CHINESE CHICKEN STIR-FRIED RICE RECIPE



Chinese Chicken Stir-Fried Rice Recipe image

Categories     Dinner

Yield 4-6

Number Of Ingredients 8

3 Tablespoons sesame oil
1 onion (diced)
2 cloves garlic (minced)
2 cups frozen carrots and peas
2 eggs
4 cups cooked brown rice
1 pound chicken breasts (cooked and shredded)
1/4 cup soy sauce

Steps:

  • In a large skillet, heat sesame oil over medium heat.
  • Add onion, garlic, carrots and peas and cook until vegetables are tender.
  • Crack eggs into the pan and scramble, mixing with all the vegetables.
  • Add the cooked rice, cooked chicken, and soy sauce to the pan and stir.
  • Remove from heat and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1106 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 286 mg, Carbohydrate 238 g, Sugar 13 g, Protein 27 mg

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