White Jelly Bean Fudge Food

WHITE JELLY BEAN FUDGE

White Jelly Bean Fudge image

I saw a picture of something simular this and the search was on. Went back to the basic recipe on the back of the jar and mixed it up a bit. I really did a boo boo with it though I forgot to add the Vanilla but it still really taste good. I took it in for a pot luck and it didn't last long and got lot of yumms from my co...

Provided by Diane Jividen

Number Of Ingredients 7

Ingredients

1 jar(s) 7 ounce marshmellow cream
3/4 c butter or margaine
1 can(s) evaporated milk
1 1/2 pkg white chocolate
3 c sugar
1 tsp vanilla extract
1 bag jelly beans

Steps:

1. Line a 9 inch square inch pan with foil.
2. Bring sugar,butter, and milk to a full roiling boil in a large saucepan stiring constently on medium heat.
3. Boil 4 minutes or until it reaches 234 F On a candy themometer
4. Remove move heat
5. Add white chocolate and melt stiring till smooth
6. Add vanilla stir well
7. Stir in Jelly Beans
8. Pour into foil lined pan and let cool.

JELLY BEAN FUDGE

Jelly Bean Fudge image

Make and share this Jelly Bean Fudge recipe from Food.com.

Provided by alijen

Categories Candy

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

2 cups white chocolate chips
1 (16 ounce) container vanilla frosting
2 cups jelly beans (miniature or regular sized)

Steps:

Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!

Nutrition Facts : Calories 155.4, Fat 7.6, SaturatedFat 3.3, Cholesterol 3, Sodium 47.5, Carbohydrate 21.2, Sugar 20.3, Protein 0.8

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