Apple And Cheddar Tuna Salad Food

APPLE & CHEDDAR SALAD

Steps:

• Place spinach in a large bowl. Drizzle with vinaigrette; toss to coat. Top with apple, croutons and cheese. Serve immediately.

SOUTHERN APPLE TUNA SALAD

Steps:

• Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

APPLE-CURRY TUNA MELTS

Steps:

• In a bowl, combine the first five ingredients; stir in the tuna until well coated. , Spread 1/4 cup on each slice of toast; sprinkle with walnuts. Top with a slice of cheese. Broil 5 in. from the heat until cheese is melted.

TUNA WALDORF SALAD

Steps:

• Sprinkle Lemon juice over apples right after chopping.
• Mix together rest of ingredients.
• Use more mayonnaise if you want a creamier filling.
• Use as a filling for sandwiches or puffs.
• Note: For sandwiches I like to use the courser grained breads.
• For puffs use shells as for cream puffs.
• Serve either at room temperature or chilled.

APPLE TUNA SANDWICHES

Steps:

• In a large bowl, combine the eight ingredients; stir in tuna, apple and grapes. Spread 1/2 cup tuna mixture on three slices of bread.
• Top with lettuce and remaining 3 slices of bread.

APPLE, CHEDDAR AND TUNA MELT

Steps:

• Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.
• Peel the Granny Smith apple, core and dice. Add to the tuna mixture.
• Add freshly ground pepper to taste and gently combine mixture well.
• Slice six slices from the bread loaf, about 1/2-inch thick. Cover the slices with the tuna mixture and top with the grated cheese.
• Place slices on a cookie sheet and broil for 2-3 minutes. The cheese should be bubbly and the tuna mixture warmed through.
• Serve immediately.

TUNA APPLE SALAD

Steps:

• In a large bowl, combined first five ingredients.
• Add light Italian dressing and mix until evenly coated.
• Serve on top of chopped lettuce.

DILL TUNA SALAD

Steps:

• Combine all of the ingredients in a large bowl and mix well. Cover and chill for atleast 2 hours before serving.

ROASTED APPLE AND CHEDDAR SALAD

Steps:

• Preheat oven to 400°F.
• To prepare dressing: Whisk vinegar, apple juice, 1 tablespoon oil, honey, mustard, salt and pepper in a small bowl.
• To roast apples and prepare salad: Toss apples with 2 teaspoons oil and thyme in a medium bowl; spread evenly on a baking sheet. Roast, turning once or twice, until the apples are soft and golden, 25 to 30 minutes. Discard fresh thyme, if using. Let cool.
• While the apples are roasting, toast walnuts in a small baking pan until fragrant, about 5 minutes. Let cool.
• Just before serving, combine spinach, lettuce and endive in a large bowl; toss gently to mix. Divide the greens among 6 plates, drizzle with dressing and top with cheese, roasted apples, walnuts and dried cranberries (if using). Serve immediately.

APPLE AND CHEDDAR TUNA SALAD

Steps:

• Combine first 8 ingredients in a bowl.
• Stuff pita bread halves with tuna mixture and enjoy!