White Corn On The Cob Seasoned With Chipotle Peppers And Butter Food

CHIPOTLE LIME CORN COBS

Chipotle Lime Corn Cobs image

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family's take on the dish, with our own flavor enhancements. -Carolyn Kumpe, El Dorado, California

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 large ears sweet corn in husks
1/2 cup mayonnaise
1 chipotle pepper in adobo sauce, finely chopped
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 garlic clove, minced
1/2 cup grated Asiago cheese

Steps:

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks and secure with kitchen string. Place in a stockpot; cover with cold water. Soak for 20 minutes; drain., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often., In a small bowl, combine the mayonnaise, chipotle, cilantro, lime juice, lime zest and garlic; spread one heaping tablespoon over each ear of corn. Sprinkle with Asiago cheese.

Nutrition Facts : Calories 289 calories, Fat 18g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 240mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.

CARAMEL CORN ON THE COB SEASONED WITH CHIPOTLE PEPPERS !

Caramel Corn on the Cob Seasoned With Chipotle Peppers ! image

Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!

Provided by Rita1652

Categories Corn

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 ears fresh white corn (husked and cleaned)
1/2 cup prepared caramel topping
1 chipotle chile in adobo, minced (optional)
4 tablespoons butter, melted
salt

Steps:

Place corn in a very large piece of heavy duty foil or each one can have separate foils.
Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ot the corn. pour caramel evenly over the cobs. Seal foil around corn tightly.
Grill over hot coals for 5-8 minutes turning a couple of times.
Season with salt and top with additional caramel if you like.

Nutrition Facts : Calories 159.4, Fat 5.7, SaturatedFat 3.1, Cholesterol 12.4, Sodium 103.5, Carbohydrate 27.9, Fiber 2.6, Sugar 2.9, Protein 3.2

CORN ON THE COB WITH CHIPOTLE BUTTER

Corn on the Cob With Chipotle Butter image

Make and share this Corn on the Cob With Chipotle Butter recipe from Food.com.

Provided by PaulaM-M

Categories Corn

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup lightly-salted butter, softened
1 tablespoon chopped fresh parsley
1 lime, juice and zest of
1/4 teaspoon dried chipotle powder, like McCormick
1/2 teaspoon paprika
6 ears sweet corn, on cob silk removed

Steps:

Heat grill.
Combine butter, parsley, lime juice, 1/2 tsp lime zest, paprika, anc chipotle powder. Place on waxed paper and roll into log. Chill.
Meanwhile, grill corn, about 12 minutes, turning 3 times.
Spread corn with compouned butter and serve.

Nutrition Facts : Calories 215.7, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 124.1, Carbohydrate 17.9, Fiber 2.6, Sugar 3, Protein 3.1

CORN-ON-THE-COB WITH SEASONED BUTTERS

Corn-On-The-Cob With Seasoned Butters image

Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.

Provided by Stacky5

Categories Corn

Time 30m

Yield 8 ears, 8 serving(s)

Number Of Ingredients 14

Ingredients

8 ears corn on the cob, husked
1/4 cup butter, softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
1/4 cup butter, softened
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaf
1 tablespoon chopped fresh oregano leaves
1/4 cup butter, softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Heat gas grill on medium or charcoal grill until coals are ash white.
Combine all ingredients for desired seasoned butter in small bowl; mix well.
Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

Nutrition Facts : Calories 276.6, Fat 18.3, SaturatedFat 11.1, Cholesterol 45.8, Sodium 205.8, Carbohydrate 29.7, Fiber 3.6, Sugar 4.9, Protein 4.3

CORN ON THE COB WITH CHIPOTLE-SCALLION BUTTER

Corn on the Cob with Chipotle-Scallion Butter image

Provided by Shelley Wiseman

Categories Vegetable Side Fourth of July Vegetarian Quick & Easy Cinco de Mayo Father's Day Backyard BBQ Corn Hot Pepper Tailgating Jalapeño Potluck Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 5

Ingredients

3/4 stick unsalted butter, softened
1/4 cup minced scallions (2 to 3)
1 tablespoon minced seeded canned chipotle chiles in adobo
1/4 teaspoon grated lime zest
6 large ears of corn, shucked and halved

Steps:

Stir together butter, scallions, chipotles, zest, and rounded 1/2 teaspoon salt in a large bowl.
Cook corn in a large pot of boiling water until crisp-tender, 3 to 5 minutes. Transfer with tongs to butter mixture and toss.

RICE, AND CORN WITH CHIPOTLE PEPPERS

Rice, and Corn With Chipotle Peppers image

Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.

Provided by Rita1652

Categories White Rice

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1/2 cup diced red pepper
1/2 cup diced onion
1 clove garlic, minced
3 chipotle chiles, seeded and diced
1 cup uncooked rice
3 cups fresh corn kernels
1 1/2 cups chicken stock or 1 1/2 cups water
1/2 cup cream
salt and pepper
1 scallion, sliced thin garnish

Steps:

Melt butter in large pan.
Saute onions, peppers, and garlic in butter.
Add rice stir to coat with the butter.
Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
Add more liquid if necessary.
Plate and garnish with scallions.

GRILLED CORN ON THE COB WITH CHIPOTLE BUTTER

Grilled Corn on the Cob with Chipotle Butter image

Categories Vegetable Side Fourth of July Quick & Easy Lime Hot Pepper Summer Grill/Barbecue Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1/2 cup (1 stick) unsalted butter
1 1/2 tablespoons minced seeded canned chipotle chilies*
2 teaspoons fresh lime juice
1/4 teaspoon salt
8 large ears of corn, husked
Lime wedges

Steps:

Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors.
Place ears of corn on baking sheet. Brush corn all over with chipotle butter. (Can be prepared 4 hours ahead. Cover corn and refrigerate.)
Prepare barbecue (medium-high heat). Grill corn until cooked through and blackened in spots, turning frequently, about 6 minutes. Serve corn with lime wedges.
Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

WHITE CORN ON THE COB SEASONED WITH CHIPOTLE PEPPERS AND BUTTER!

White Corn on the Cob Seasoned With Chipotle Peppers and Butter! image

Make and share this White Corn on the Cob Seasoned With Chipotle Peppers and Butter! recipe from Food.com.

Provided by Rita1652

Categories Corn

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 ears fresh white corn
1 chipotle chile in adobo, minced
2 tablespoons butter, melted

Steps:

Place corn in heavy foil pour butter over corn and sprinkle minced peppers over corn. Seal foil around corn tightly.
Grill over hot coals for 5-8 minutes.

Nutrition Facts : Calories 111.3, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 47.3, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

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