White Chocolate Scotcheroos Food
KELLOGG'S® CHOCOLATE SCOTCHEROOS
The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
CHOCOLATE SCOTCHEROO BARS
A very sweet bar cookie that can be made with Special K™ or crispy rice cereal.
Provided by Debbie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Butter a 9x13 inch baking pan.
- In a saucepan over medium heat, combine the sugar and corn syrup, and bring to a rolling boil. Remove from heat, and stir in peanut butter. Mix in the rice cereal until evenly coated. Press the mixture into the prepared pan.
- In a glass bowl in the microwave, melt the chocolate and butterscotch chips, stirring occasionally until smooth and well blended. Spread over the top of the bars. Chill until set, then cut into bars.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 18 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 59.8 mg, Sugar 10.9 g
CHOCOLATE SCOTCHEROOS
Make and share this Chocolate Scotcheroos recipe from Food.com.
Provided by KELLOGGSreg RICE KR
Categories Lunch/Snacks
Time 1h20m
Yield 24 treats, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Nutrition Facts : Calories 237.4, Fat 9.4, SaturatedFat 4, Cholesterol 0.2, Sodium 104, Carbohydrate 36.7, Fiber 1.2, Sugar 22.3, Protein 3.6
CHOCOLATE SCOTCHEROOS
Make and share this Chocolate Scotcheroos recipe from Food.com.
Provided by ZCole
Categories Dessert
Time 30m
Yield 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and white syrup and bring mixture to a boil.
- Blend in peanut butter.
- Blend in rice crispies.
- Spread into 13" by 9" buttered pan.
- Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
- Spread melted mixture over ingredients in pan.
- Let cool until chocolate has hardened.
Nutrition Facts : Calories 352.4, Fat 14.6, SaturatedFat 6.2, Sodium 197.6, Carbohydrate 54.8, Fiber 1.7, Sugar 33.6, Protein 5.4
WHITE CHOCOLATE SCOTCHEROOS
None of my siblings like chocolate and I wanted to introduce them to scotcharoos, so here's what I came up with. An easy version of the original :)
Provided by sapowell
Categories Dessert
Time 20m
Yield 48 treats, 48 serving(s)
Number Of Ingredients 6
Steps:
- Measure out rice crispy cereal and set aside in large bowl.
- In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
- Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
- Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
- Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
- Let set before cutting into squares.
SCOTCHEROOS
This is somewhat of an original to the Rice Krispie Treats only w/o marshmallows. Same great taste and of course the melted chocolate on top is optional.
Provided by CoffeeB
Categories Bar Cookie
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Boil for 3 minutes the sugar and corn syrup.
- Add peanut butter, vanilla, and Rice Krispies.
- Spread into a sprayed 9x13 cake pan.
- Melt the chocolate chips and butterscotch chips together and blend well.
- Spread on top of the Rice Krispies mixture.
- Cool completely before cutting.
SCOTCHEROOS
One of the most decadent chocolate treats ever! Perfect for potlucks and classroom parties. So easy, the kids can make it! Tested at high altitude.
Provided by Elizabeth H.
Categories Bar Cookie
Time 20m
Yield 96 squares
Number Of Ingredients 6
Steps:
- Combine sugar and syrup in heavy saucepan.
- Cook, stirring, to boiling.
- Remove from heat.
- Stir in peanut butter.
- Pour syrup mixture over Rice Krispies in large mixing bowl.
- Caution, syrup mixture will be hot!
- Mix thoroughly with wooden spoon.
- Press into greased 13x9x2 pan.
- Melt chocolate and butterscotch chips together over low heat or in double boiler.
- Stir well.
- Pour melted chips over Krispies.
- Spread evenly.
- Allow to cool.
- Cut into 1" squares.
Nutrition Facts : Calories 76.5, Fat 3.5, SaturatedFat 1.8, Sodium 34.7, Carbohydrate 11.4, Fiber 0.4, Sugar 7.7, Protein 1
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