WHITE CHOCOLATE JASMINE RICE PUDDING
Make and share this White Chocolate Jasmine Rice Pudding recipe from Food.com.
Provided by FLKeysJen
Categories Dessert
Time 4h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.
- Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.
- Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.
- Add the white chocolate and stir until melted.
- Spoon into individual bowls. Cover and chill until cold.
CHOCOLATE RICE PUDDING
A very quick and creamy dessert that can be made with leftover rice from last night's dinner.
Provided by Dannielle Lalonde
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 39 g, Cholesterol 10 mg, Fat 3.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 40.4 mg, Sugar 14 g
CHOCOLATE RICE PUDDING
Provided by Giada De Laurentiis
Categories dessert
Time 3h42m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a heavy, medium saucepan, combine the milk, rice, sugar, and orange zest. Scrape in the seeds from the vanilla bean and add the bean to the saucepan. Bring the milk to a boil, stirring occasionally. Reduce the heat to medium-low and simmer, stirring frequently, until the rice is tender and the mixture thickens, about 35 to 40 minutes. Remove the pan from the heat and discard the vanilla bean. Stir the cocoa powder and orange liqueur into the mixture. Add the chocolate chips and stir until melted. Allow the mixture to cool for 10 minutes, stirring occasionally.
- Spoon the rice pudding into serving bowls. Cover and refrigerate for 2 1/2 to 3 hours and up to 1 day ahead.
WHITE CHOCOLATE RICE PUDDING WITH CHERRIES JUBILEE AND SLICED ALMONDS
Steps:
- Combine first 5 ingredients in a heavy, large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
- Reduce heat to low. Whisk egg yolks and cream together in a small bowl. Gradually whisk 1/2 cup rice mixture into egg mixture; return mixture to the saucepan and cook for 2 minutes, stirring constantly; do not let boil. Remove from the heat. Add white chocolate and stir until melted. Stir in the orange zest and cinnamon. Transfer pudding to a large bowl, cover, and chill until cold. Serve in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
- Bring preserves and cinnamon to a simmer in a medium saucepan over low heat. Remove from the heat, add the kirsch, and carefully ignite with a long match or just warm through.
CHOCOLATE RICE PUDDING
Steps:
- In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.
- To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.
WHITE CHOCOLATE RICE PUDDING WITH DRIED CRANBERRY COMPOTE
Categories Milk/Cream Chocolate Fruit Rice Dessert Vegetarian Kid-Friendly Cranberry Chill Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients in heavy large saucepan. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about 1 hour.
- Reduce heat to low. Whisk egg yolks and cream in small bowl. Gradually whisk in 1/2 cup rice mixture; return to same pan and cook 2 minutes, stirring constantly (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange peel and cardamom. Transfer pudding to bowl; cover and chill until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Spoon pudding into bowls. Top with Dried Cranberry Compote.
WHITE CHOCOLATE RICE PUDDING, CHERRIES AND ALMONDS
This is a Bobby Flay recipe, and as usual, have altered it a bit to suit personal preferences. Instead of cherry sauce we make it raspberry, or possibly apricot.
Provided by Manami
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- RICE PUDDING:.
- Combine milk, arborio rice, sugar, vanilla & salt, in a heavy, large saucepan.
- Cook over medium-low heat until mixture thickens and rice is tender, stirring occasionally, about 1 hour.
- Reduce heat to low.
- Whisk egg yolks and cream together in a small bowl.
- Gradually whisk 1/2 cup rice mixtures into egg mixture(to temper); return mixture to the saucepan and cook for 2 minutes, stirring constantly; DO NOT LET BOIL.
- Remove from the heat.
- Add white chocolate and stir until melted.
- Stir in the orange zest(if using) and cinnamon.
- Transfer pudding to a large bowl, cover, and chill until cold. (Cover with plastic wrap touching the pudding, so skin doesn't form).
- WARM CHERRY SAUCE:.
- Bring preserves and cinnamon to a simmer in a medium saucepan over low heat, add the kirsch(or other liqeuer, if using other fruit preserves).
- Carefully ignite with a long match or just warm through(I think the latter is safer, at home).
- ASSEMBLING THE PUDDING:.
- Serve pudding in bowls or large goblets with Warm Cherry Sauce, whipped cream, and toasted almonds on top, or layer in parfait glasses.
- Either way it will look lovely and taste even better.
- Enjoy!
Nutrition Facts : Calories 664.6, Fat 28.1, SaturatedFat 14.3, Cholesterol 151.7, Sodium 290.6, Carbohydrate 89.3, Fiber 1.3, Sugar 64.9, Protein 15.7
CHOCOLATE RICE PUDDING
I've been keeping this recipe clipping so long, I've forgotten where it came from. A nice change from the traditional white rice pudding with raisins.
Provided by Bibliophage91
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Beat together eggs; half-and-half or whole milk; sugar; cocoa; and vanilla in a large bowl with a rotary beater or wire whisk.
- Stir in rice and chocolate.
- Pour custard mixture into a 1-1/2- or 2-quart casserole. Place dish in a 13x9x2-inch baking pan set on an oven rack. Carefully pour 1-inch of boiling water into the baking pan.
- Bake, uncovered, for 60 to 65 minutes or until a knife inserted near center comes out clean.
- Stir together brown sugar and cornstarch in a saucepan. Stir in water, chocolate syrup, and molasses.
- Cook and stir mixture over medium-low heat for 2 minutes more or until thickened and bubbly.
- To serve, spoon warm pudding into bowls. Pour 1 to 2 tablespoons sauce over each serving.
Nutrition Facts : Calories 408.8, Fat 23.1, SaturatedFat 13.3, Cholesterol 170.8, Sodium 94.8, Carbohydrate 48.1, Fiber 4.6, Sugar 25.6, Protein 10.6
WHITE CHOCOLATE AND CARDAMOM RICE PUDDING WITH MARMALADE AND COINTREAU SAUCE
Provided by Micah Carr-Hill
Categories Liqueur Dessert Valentine's Day Party Boil Cardamom Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder.
- Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry.
- Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.
- To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.
- Divide the rice pudding between four bowls and drizzle with the sauce.
- Serve decorated with a few shavings of white chocolate, if desired.
More about "white chocolate rice pudding food"
WHITE CHOCOLATE RICE PUDDING RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Category DessertTotal Time 1 hrEstimated Reading Time 2 mins
BAKED WHITE CHOCOLATE RICE PUDDING | SLIMMING WORLD …
From slimmingeats.com
WHITE CHOCOLATE AND VANILLA RICE PUDDING RECIPE
From womanandhome.com
SIMPLE CHOCOLATE RICE PUDDING (CHAMPORADO) RECIPE
From biggerbolderbaking.com
WHITE CHOCOLATE RICE PUDDING WITH PASSION FRUIT - JAMIE GELLER
From jamiegeller.com
CHOCOLATE RICE PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
RECIPE: WHITE CHOCOLATE-PEPPERMINT RICE PUDDING
From health.clevelandclinic.org
SIMPLE CHOCOLATE RICE PUDDING (STARTING WITH LEFTOVER RICE)
From foodlets.com
THE EASIEST AND MOST DELICIOUS CHOCOLATE RICE PUDDING RECIPE
From confessionsofabakingqueen.com
WHITE CHOCOLATE RICE PUDDING WITH VANILLA… | FOOD AND TRAVEL …
From foodandtravel.com
WHITE CHOCOLATE RICE PUDDING PARFAIT WITH POACHED WINTER FRUITS
From tilda.com
WHITE CHOCOLATE RICE PUDDING PARFAIT WITH POACHED WINTER FRUITS
From tilda.com
WHITE CHOCOLATE RICE PUDDING WITH CHERRIES JUBILEE AND SLICED …
From foodnetwork.cel30.sni.foodnetwork.com
WHITE CHOCOLATE CROISSANT BREAD PUDDING RECIPE - HOW TO MAKE …
From thepioneerwoman.com
CREAMY VEGAN RICE PUDDING - MINIMALIST BAKER RECIPES
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love