White Chocolate Peach Muffins Food

WHITE CHOCOLATE PEACH MUFFINS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line muffin tins with paper cups.
• In a large mixing bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
• Make a well in the flour mixture and add eggs, vegetable oil and vanilla and mix well.
• Fold in peaches and white chocolate chips.
• Pour mix into muffin tins 2/3 full.
• Bake for 23 to 27 minutes for 6 large muffins (for 12 smaller muffins, reduce cooking time) until tops are golden brown and tester inserted in center comes out clean.
• Let muffins slightly cool in pan.
• Remove to a wire rack.
• While muffins are still warm mix together confectioners' sugar and water for the glaze.
• Dip tops of muffins into glaze and set on a wire rack to cool completely.

PEACH MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
• In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
• Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.