White Chocolate Cookie Dough Martini Food

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WHITE CHOCOLATE COOKIE DOUGH MARTINI



White Chocolate Cookie Dough Martini image

I adapted this recipe from Fluffster's #32866 Orange Creamsicle Martini recipe. It was so delicious that I wanted to try other variations of it. My white chocolate cookie dough version is creamy and sweet.

Provided by Miss Fannie

Categories     Beverages

Time 5m

Yield 1 Martini

Number Of Ingredients 5

4 ounces diet cream soda
1 1/2 ounces pinnacle cookie dough vodka
1 1/2 ounces torani sugar-free white chocolate syrup
1 tablespoon fat-free whipped topping
1 pinch cocoa powder

Steps:

  • Stir all ingredients except the cocoa powder in a shaker. DO NOT SHAKE.
  • Add a few ice cubes and strain into a glass. Dust with cocoa powder.

Nutrition Facts : Calories 113.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.8, Sodium 12.1, Carbohydrate 0.5, Sugar 0.3, Protein 0.2

WHITE CHOCOLATE MARTINI



White Chocolate Martini image

A quick easy drink for when you have that chocolate craving with a kick... Enjoy..but in moderation:)

Provided by Bay Laurel

Categories     Beverages

Time 2m

Yield 1 Martini, 1 serving(s)

Number Of Ingredients 5

2 ounces Godiva white chocolate liqueur
2 ounces Godiva original chocolate liqueur
2 ounces vodka
1 teaspoon chocolate syrup
5 ice cubes

Steps:

  • Place chocolate syrup in bottom of martini glass.
  • Use a toothpick to "drag" the chocolate syrup up the side of the glass.
  • Place liquer, vodka and ice in cocktail shaker.
  • Stir until well mixed
  • Strain into prepared glass.

WHITE CHOCOLATE COOKIES



White chocolate cookies image

Bake a batch of these soft American-style cookies, studded with chunks of white chocolate. Leave to cool or eat slightly warm with a scoop of ice cream

Provided by Esther Clark

Categories     Dessert

Time 22m

Number Of Ingredients 8

120g unsalted butter, softened
85g light brown soft sugar
65g golden caster sugar
1 medium egg
1 tsp vanilla bean paste
180g plain flour
½ tsp bicarbonate of soda
180g white chocolate, broken into chunks

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
  • Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

Nutrition Facts : Calories 319 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.34 milligram of sodium

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