Drunken Monkey Food

DRUNKEN MONKEY

Drunken Monkey image

Make and share this Drunken Monkey recipe from Food.com.

Provided by Sandyg61

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces gosling's black seal rum
1/2 ounce banana liqueur
4 ounces pineapple juice
pineapple, wedge (for garnish)

Steps:

Shake vigorously on ice and strain into a martini glass.
Garnish with a pineapple wedge.

Nutrition Facts : Calories 156.9, Fat 0.1, Sodium 2.7, Carbohydrate 14.7, Fiber 0.2, Sugar 11.4, Protein 0.4

DRUNK MONKEY

Drunk Monkey image

This drink is tropical, fruity, and soooo refreshing! A great summertime drink.

Provided by MIKI

Categories Drinks Recipes

Time 4m

Yield 1

Number Of Ingredients 5

Ingredients

1 fluid ounce banana liqueur
1 fluid ounce melon liqueur
1 fluid ounce orange liqueur
2 fluid ounces pineapple juice
2 fluid ounces cranberry juice

Steps:

Fill a tall glass with ice. Pour in the banana, melon and orange liqueurs, and stir. Top off with pineapple juice and cranberry juice, and enjoy!

Nutrition Facts : Calories 378.4 calories, Carbohydrate 55.5 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 8.2 mg, Sugar 49.2 g

DRUNKEN MONKEY PIE

Drunken Monkey Pie image

I had an extra pie crust leftover and thought this recipe up. It's a bananas foster in a crust. Enjoy!

Provided by chefjess819

Categories Tarts

Time 25m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 refridgerated pie shell
3 medium bananas, cut into 1/4-inch slices
2/3 cup chopped walnuts
2/3 cup brown sugar
1/4 cup heavy whipping cream
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon vanilla
4 tablespoons light rum (i used bacardi coconut rum)
whipped cream (optional)

Steps:

Preheat the oven to 450 degrees.
Bake the empty shell for 9-11 minutes or until golden brown.
Cool for 5 minutes.
Combine sliced bananas and rum, toss to coat.
Arrange the bananas and walnuts in layers in the pie crust.
In a medium saucepan, combine the brown sugar, cream, and butter.
Heat over medium-high heat for 2-3 minutes or until at a boil.
Continue cooking for an additional 2-4 minutes until it is thickened and golden brown, stirring consantly.
Remove from heat, stir in the vanilla.
Spoon mixture over bananas and pecans.
Cool for 30 minutes.
Top with whipped cream or serve over ice cream.
Refridgerate leftovers.

Nutrition Facts : Calories 379.4, Fat 22.5, SaturatedFat 7.9, Cholesterol 25.4, Sodium 168.5, Carbohydrate 39.8, Fiber 2.6, Sugar 23.4, Protein 3.6

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