White Bubble Up Pizza Food

WHITE BUBBLE UP PIZZA

Steps:

• Preheat oven to 375.
• Cut biscuits into quarters and place in large bowl.
• Toss biscuits with alfredo sauce and garlic powder.
• Add chicken and mushrooms and half of the cheese.
• Toss until well blended.
• Spray a 13 x 9 inch pan with cooking spray.
• Pour biscuit mixture into pan, smooth out to make even, and top with remaining cheese.
• Bake for 25-30 minutes, or until biscuits are done.

BUBBLE UP PIZZA (FROM THE PAMPERED CHEF)

Steps:

• Preheat oven to 375°F.
• In a large bowl mix quartered biscuits, garlic, l cup of sauce & 2 cups of cheese.
• Add toppings and save some for the top layer.
• Spread mixture into a 9x13 pan.
• Pour remaining sauce & cheese on top followed by the toppings. (use more sauce or cheese to taste).
• Bake for 30 minutes or until golden brown.

BUBBLE-UP PIZZA

Steps:

• Preheat oven to 350 degrees.
• In big bowl, quarter biscuits with kitchen cutter.
• Stir in 1 cup sauce and 2 cups cheese.
• Press a garlic clove with garlic press and add to biscuit mixture.
• If desired, add additional toppings and mix to combine.
• Spread mixture into 9 X 13 pan.
• Pour remaining sauce over top and spread out.
• Sprinkle remaining cheeses over top.
• Bake for 30-35 minutes.

BUBBLE UP PIZZA (MY CHILDREN LOVE THIS RECIPE)

Steps:

• Preheat oven to 375 degrees.
• In a 9 x 13" baking dish, line the bottom with Pepperoni, In a mixing bowl quarter biscuits, add the rest of the ingredients, mix well pour on top of the pepperoni, sprinkle some extra cheese on top.
• Bake 30- 35 minutes or until sides are golden brown.