White Bean Chipotle Hummus Food

CHIPOTLE WHITE BEAN HUMMUS

Steps:

• Drain and rinse the beans.
• Juice two limes or measure prepared lime juice.
• Measure the remaining ingredients.
• Add all the ingredients except the cilantro to a food processor.
• Pulse until blended.
• If you don't like cilantro, your hummus is now ready.
• Add the cilantro to the food processor.
• Pulse until the cilantro is well mixed into the hummus.

WHITE BEAN HUMMUS

Steps:

• *To cook the dried beans, soak them overnight in plenty of water. Drain, put them in a pot, and cover them with fresh water by 1-inch. Bring them to a boil, lower the heat, and simmer until they are tender, about 30 to 40 minutes.
• Put the beans into the bowl of a food processor. Add the lemon juice, cumin, garlic, tahini paste, and salt and pepper, to taste. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick.

CHIPOTLE HUMMUS

Steps:

• Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
• Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.

WHITE BEAN CHIPOTLE HUMMUS

Steps:

• Combine all ingredients in the bowl of a food processor.
• Add more water for desired consistency. Transfer to serving bowl, add the topping (if desired) and enjoy!

TWO BEAN CHIPOTLE HUMMUS

Steps:

• Place garlic, chipotle pepper, lemon juice, and tahini in a food processor or mini chopper.
• Pulse until chopped.
• Add in beans and pulse, adding in a little water at a time until it reaches the smoothness you like.
• Stir in pepper and paprika, and refrigerate until ready to serve.

WHITE BEAN HUMMUS

Steps:

• Combine all ingredients in a food processor.
• Allow to chill for about an hour.