White Balsamic Vinaigrette Food

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WHITE BALSAMIC VINAIGRETTE



White Balsamic Vinaigrette image

Make and share this White Balsamic Vinaigrette recipe from Food.com.

Provided by Sageca

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup white balsamic vinegar
1 garlic clove, crushed
1/2 teaspoon sea salt
1/4 teaspoon pepper, freshly ground
1/2 teaspoon garlic, plus
1/2 teaspoon dry mustard
1/2 cup safflower oil

Steps:

  • Combine all ingredients together.
  • Slowly whisk in the safflower oil.
  • Tip:.
  • It really is worth buying this special oil for your dressings.
  • Garlic Plus is a seasoning made by Club House to add a extra zing to your recipes.

Nutrition Facts : Calories 122.1, Fat 13.7, SaturatedFat 1, Sodium 145.5, Carbohydrate 0.3, Protein 0.1

WHITE BALSAMIC VINAIGRETTE



White Balsamic Vinaigrette image

A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.

Provided by Becky

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

½ cup extra-virgin olive oil
¼ cup white balsamic vinegar
2 tablespoons honey, or to taste
½ teaspoon sea salt
¼ teaspoon fresh cracked black pepper
⅛ teaspoon garlic powder

Steps:

  • Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.

Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g

LAVENDER & WHITE BALSAMIC VINAIGRETTE



Lavender & White Balsamic Vinaigrette image

Make and share this Lavender & White Balsamic Vinaigrette recipe from Food.com.

Provided by swissms

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 10

2/3 cup olive oil
1/3 cup white balsamic vinegar
1 tablespoon finely minced shallot
1 -2 teaspoon sugar
2 teaspoons freshly grated lemon zest
1 teaspoon dried lavender (food grade) or 2 teaspoons fresh lavender (food grade)
1/2 teaspoon salt
1/4 teaspoon mustard powder
1/4 teaspoon ground pepper
1 teaspoon dried thyme leaves

Steps:

  • In a blender, puree the vinegar, shallots and lemon.
  • While still running, add the sugar, lavender, salt, mustard, and pepper. Slowly pour in olive oil.
  • Transfer dressing to a jar and stir in the thyme leaves.

Nutrition Facts : Calories 217.5, Fat 24.1, SaturatedFat 3.3, Sodium 194.6, Carbohydrate 1.2, Fiber 0.1, Sugar 0.7, Protein 0.1

PEACH WHITE BALSAMIC VINAIGRETTE



Peach White Balsamic Vinaigrette image

My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.

Provided by under12parsecs

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup white balsamic vinegar (I used peach-flavored)
1 tablespoon lemon juice
2 teaspoons honey mustard (I used Gulden's Zesty, but Inglehoffers would be a good substitute)
2 tablespoons water
3 tablespoons Splenda sugar substitute
3 tablespoons light raspberry vinaigrette dressing (I used Kraft)
1/4 teaspoon ginger
1/8 teaspoon clove
1 pinch cayenne
kosher salt and pepper

Steps:

  • Whisk all ingredients together and chill.
  • Serve over mixed green salad with craisins, feta, apples, and glazed pecans.

WHITE BALSAMIC AND LEMON VINAIGRETTE



White Balsamic and Lemon Vinaigrette image

Make and share this White Balsamic and Lemon Vinaigrette recipe from Food.com.

Provided by MandAs

Categories     Salad Dressings

Time 5m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 5

2 tablespoons extra virgin olive oil
1 teaspoon white balsamic vinegar
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
salt and pepper

Steps:

  • Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.

Nutrition Facts : Calories 124, Fat 13.5, SaturatedFat 1.9, Sodium 14.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.1

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