Whiskey Sour Balls Food

WHISKEY SOUR

Steps:

• Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
• Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.

CLASSIC WHISKEY SOUR

Steps:

• Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

WHISKEY SOUR

Steps:

• Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.

THE WHISKEY SOUR

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
• Shake well.
• Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
• Garnish with a maraschino cherry or lemon peel. Enjoy.

WHISKEY BALLS

Steps:

• we have a food processor that makes crumbling the ingredients up A LOT easier.
• take the wafers, pecans, cocoa and grind up.
• add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).
• now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)
• add the 2 tbsp and mix and start rolling into 1 inch balls.
• dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.

WHISKEY SOUR BALLS

Steps:

• In a bowl, combine mix the coconut, crushed vanila wafers, and nuts well and then add orange juice, vanilla and bourbon.
• Mix well, cover and refrigerate several hours or overnight.
• Roll into one-inch balls; then into confectioners sugar.

ALL-AMERICAN WHISKEY SOUR

Steps:

• Pour ingredients into a cocktail shaker. Shake vigorously for five seconds. Strain into a highball glass over fresh ice. Garnish with an orange and cherry "flag".
• Stir ingredients together until sugar is fully dissolved.

WHISKEY SOUR BALLS

Steps:

• In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
• Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.

LARGE BATCH WHISKEY SOURS

Steps:

• Combine all ingredients through the simple syrup in a large pitcher. Stir to combine. Serve each individual cocktail over ice with a splash of cherry syrup or real grenadine. Garnish each glass with one cherry (or more, I won't judge!) and an orange wedge.